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These are such an easy go-to biscuit when there isn’t much time or you have unexpected guests. Remember those pre Covid-19?
Ingredients:
280gms plain flour
225gms unsalted butter
110gms icing sugar
1 tsp vanilla essence
1 tbsp milk
Chocolate version:
260gms plain flour
20gms cocoa powder
Method:
Preheat oven to 175⁰C
Prepare a baking tray with parchment paper. Place butter and sugar in a large bowl and beat until light and fluffy. Add the flour, vanilla and milk and continue to beat until all ingredients come together. Using a nozzle of your choice (I’ve chosen to use a plain circle), place it in the piping bag and then add the mixture.
Pipe out the biscuits onto the prepare tray, spacing them out. Place in the oven for appx 10 mins depending on their size, until they are slightly golden brown around the edges.
Take out and leave to cool on a wire rack.
Enjoy.
Gaby Van Clarke
Lip blushing is an advanced semi-permanent makeup treatment designed to enhance the natural tone, shape, and symmetry of the lips. Using cutting-edge PMU technology and ultra-fine needles, we delicately implant pigment into the lips to create a subtle tint that looks effortlessly natural.
Such is the power of advertising in my formative youth, that the words ‘Bakewell tart’ seem inextricably linked to Mr Kipling.
Trust me, this tastes nothing like it’s been living in a box on Tesco’s shelves these last months…
