Blogs

How to Get Thicker Hair - Part 3

September 22, 2023

If you want more of something it’s normal to think about what needs adding. But in hair, the biggest gains come from stopping the losses. As Lord Weinstock stated when asked his best investment tip for getting rich, he said...

How to Have Thicker Hair - Part 2

September 21, 2023

Following on from last week’s, How to Get Thicker Hair Part 1. I didn’t want to exclude people who struggle with a bush and think these tips are only for people with fine hair. If you have thicker unruly hair all the tips will help you too because healthy hair is softer, vibrant and more manageable.

In the Chair - Real People Real Hair - Lola

September 17, 2023

Kids grow up fast enough as it is, in my humble opinion. So, I’ve never been fond of the American pageant ideal of getting ten-year-olds to look like Dolly Parton. But what style for a thirteen-year-old? It's a difficult age for girls, the 13-17 stage, as they mature quickly and...

Gaby's Bakery - Lemon & Blueberry Soufra

September 16, 2023

Soufra is a Greek custard cake using filo pastry all baked together with ingredients like blueberries and lemon to make a beautiful desert. 'Soufra' is the Greek word for 'ruffle', and the filo pastry is folded in a concertina design giving extra pockets for the custard to seep into.

In the Chair - Real People Real Hair - Emily

September 09, 2023

Emily had relied on extensions for thicker and longer hair. She’d taken them out just before visiting me, and as is often the case, they'd put a strain on her own hair which was quite broken and depleted. Emily’s hair was thick and healthy enough at the roots to grow long if it was cared for properly, but now the ends

How to Get Thicker Hair - Part 1

September 08, 2023

I love hair. I’ve been feeling it professionally for over forty years and no matter what type or length, I enthusiastically want it to be its best. Healthy hair emits a vibrant energy that’s enticing to onlookers and confidence-boosting to the wearer.

Gaby's Bakery - Honey Cake

September 07, 2023

Only one recipe this week - Michael says I’m slacking. But it’s so delicious and seasonal that it’s worth two. I sometimes find honey cake heavy and dense, but this recipe is light and moist.

Why Good Brushes Matter

September 05, 2023

Professionally, I wouldn't touch 99% of the hairbrushes for sale on the market. I don't know what goes on inside big companies. One might make plastic household items like bowls and bins, and maybe someone thinks, “Hey, let's make a mould for a hairbrush...

In the Chair - Real People Real Hair - Poonam

September 02, 2023

Is your hair drowning you? Einstein told us that energy cannot be created or destroyed. It can only be changed from one form to another. Friction energy into heat energy, heat into light, light into electricity, us into daisies eventually etc. it’s endlessly morphing into something else but the amount of matter/energy in the Universe is finite.

The French Connection

September 01, 2023

Are we jealous of the French? Do they envy us? This love-hate relationship of the frogs and les rosbifs has lasted a thousand years, along with forty-one wars in the meantime and two World Wars as allies. But London is the sixth largest French city (were it in France) and the English love France second only to Spain as a European second-home or retirement destination.

Festival Hair

September 01, 2023

Her jaw dropped and the lip quivered. I’d only suggested to my daughter that we thought we’d come to Wilderness, one of the many festivals on her summer calendar.

Gaby's Bakery - Focaccia Bread

August 31, 2023

This olive oil-rich Italian bread is a family favourite. Crisp on the top and bottom, the airy sponge centre can be anything from 20mm to a door-stopping 60mm thick. Top with herbs and salt flakes, or pad out with a variety of vegetables to make a fuller meal.

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