March 25, 2023
Michael says that a full serving of sticky toffee pudding with vanilla ice-cream is just too much of a sugar-rush. Here's a bite-sized twist with a buttercream topping that still melds all the oozing tastes and textures without the pump and dump mood swing.
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March 24, 2023
I love long hair. But sometimes you can have too much of a good thing, and if it’s not cut properly it can drown the wearer and make shampoo-days a dreaded event. Tara had gorgeous hair but the haircut had no shape. Just the usual...
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March 18, 2023
I don’t normally start by showing the back. But the breakage and damage was so bad that the entire top portion at the back had snapped off. Kazz had been paying a lot for hair colouring and for regular Olaplex treatments over the years. Yet her extremely damaged hair quality was something I regularly see. Unnecessarily weak thin broken hair, and dull colour.
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March 18, 2023
How many Bobs have you got?
These quick clunky haircuts are becoming prolific as hairdressers become less and less able to layer hair properly. Emily had the very common 3-step Bob. The baseline, a step four inches off the bottom, and a sort of torn irregular piece suggestive of a long
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March 16, 2023
Tray bakes are great because they’re usually simple to make, create an abundance of treats for the effort put in and leave less washing up. I prefer to bring sweetness into these recipes from fruits where I can, and this one has a little added coconut sugar.
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March 11, 2023
I love long hair. But sometimes it’s better to cut it back and start again fresh. Especially when the ends have suffered serious over-processing of colour on multiple occasions. And it’s great to have a change too.
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March 10, 2023
These are the last months of plentiful blood oranges which go to make this recipe such a mouth-watering treat.
The fruit has crimson or blood coloured flesh which comes from the anthocyanins, a family of polyphenols. The red colour comes when the fruit develops with low overnight temperatures as in the Mediterranean winters, so peak season is February to April.
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March 04, 2023
Getting 80% of Vermeer’s known works under one roof is quite an achievement; the 20% refuseniks mostly citing the fragility of their treasures whose travelling days were over. It’s unlikely to happen again in my lifetime if ever, so off we went to the city of space-cakes and tulips to get close to the Old Masters’ work, an artist and era that’s captivated me from a young age.
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March 03, 2023
Flat oily hair? It could be your haircut. Marlenka always struggled to get any life in her hair. She said it always felt and looked oily. I explained just how the haircut wasn’t helping.
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March 02, 2023
Wavy and curly hair can be the most enchantingly gorgeous, but for some people it can be a beast to manage. Here we go through the whys and the wherefores.
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March 01, 2023
We're passionate about beautiful, strong, shiny hair and our entire 3'''More Inches product range is created to deliver Healthcare for Hair.
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February 25, 2023
Have you noticed more and more negative baggage being hung off the word ‘work’?
I’ve never understood the term work/life balance myself. Is work not part of my life? Perhaps the term was coined by someone brain-dead while at work. And I get that many people hate their work. I feel sorry for them, yet for many a change in attitude and input could alter perceptions.
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