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WARNING: Seriously moreish - immense self-discipline needed. These traditional coconut delicacies are found in much of Latin America and Europe.
Ingredients:
275g coconut flakes
80g sweetened condensed milk
75g Macadamia nuts
1 egg
½ tsp vanilla extract
Method:
Preheat oven to 160c (fan), grease a 24-hole mini muffin tray or line a baking tray with parchment paper.
Lightly beat the egg. Place all the ingredients in a large bowl and mix together using a large spoon or spatula.
Either drop a spoonful of the mixture into the prepared muffin tray, or use a small ice cream scoop to form into small balls and place on the lined baking tray.
Bake for appx 18 mins. Take out the oven, allow to cool slightly and then transfer to a wire rack.
Enjoy
Gaby Van Clarke
Where were you standing when you decided to adjust your hair colour? Do you stand there often?
At the first salon I worked as a junior, back in the last century, the colourists at the salon had an interesting technique for showing clients their finished results; escorting them to the ladies toilet where a single electric wall light seemed to cast a favourable glow.