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September 18, 2026
September 04, 2026
August 30, 2026
Golden at the edges, deliciously soft and chewy at the heart, this hits that sweet spot between comfort food and something that feels almost wholesome. Ripe banana brings a rich, natural sweetness, while oats give every...
August 22, 2026
Za’atar crackers are crisp, savoury crackers flavoured with za’atar, the wonderfully aromatic Middle Eastern seasoning blend. They have a distinctive combination of herby, nutty, citrusy and slightly earthy flavours and are particularly good when you want something more interesting than a plain cracker...
August 08, 2026
Hummus is a creamy Middle Eastern dip made principally from chickpeas, tahini (sesame paste), lemon juice, garlic and olive oil. Its appeal is the balance: earthy and nutty from the chickpeas and sesame, bright acidity from lemon, gentle warmth from garlic, and a rich, silky finish.
August 01, 2026
A luxuriously creamy, high-protein frozen dessert with the nostalgic flavour of chocolate chip cookie dough—rich vanilla, and generous chocolate chunks, all with a silky cottage cheese base.
July 25, 2026
Strawberry Bounty bar pairs fresh strawberry flavour with rich, tropical coconut in a layered treat giving a moist, tender crumb topped with natural dark chocolate.
July 15, 2026
July 12, 2026
Like healthy protein balls but in a flat tray, this no-bake recipe is topped off with delicious chocolate and sea salt. You'll struggle to stop at one.
July 02, 2026
The cause of endless arguments over hundreds of years. Cream or jam first? In Cornwall the jam goes on first. Apparently this is how the Queen prefers it. The Devonshire method is for the cream first as shown in the image above, but I guess you could always turn it over to
June 25, 2026
June 19, 2026
Healthier and way more delicious than the ones you pick up at the Tesco checkout, or Harrods! Dates, dark chocolate, peanuts and no added sugar, this no-bake recipe is simple to make and best kept in the fridge afterwards.