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Pan de higo (literally “fig bread”) is a traditional Spanish delicacy that sits somewhere between a fruit cake, an energy bar, and a sweetmeat. Despite the name, it’s not really a bread in the usual sense. The history is likely from the Moorish influence as...
This sweet treat is soft, chewy, bitty and crispy all at the same time, turning to a fudgy melt-in-your-mouth flavour, and a seeming contradiction of textures that makes it all the more interesting.
Frozen raspberries covered in dark chocolate are a delicious, refreshing treat that combines sweet-tart fruitiness with rich, bittersweet cocoa. They're popular as a healthy-ish indulgence or an elegant snack...
Caramelised Spanish toast — or "Torrijas caramelizadas" — is a heavenly Spanish dessert that's especially beloved during Easter but enjoyed year-round for its rich, indulgent flavour and custardy texture...
Our kids often ask for a cake or biscuit etc, but I’m very conscious of not letting them have too much sugar. Would you believe they still willingly hand their party bags in to me so I can decide which sweets they can have, rationed over as long as I can get away with! So...
Cherries are in peak season now. Huge shiny ripe ones at our local farmers market sell out in the first hours. This simple classic French dessert of fruit traditionally uses black cherries, baked in a light custard and served warm or cold. Perfect for summer.
Citrus fruits were used in cooking as early as the 13th century, especially in the courts and wealthy households of southern Europe. Lemon custards and tarts were...