Gaby's Bakery - Homemade Banana Ice-Cream

Gaby's Bakery - Homemade Banana Ice-Cream

May 16, 2026

Bananas blend into a texture that’s remarkably rich and silky without needing lots of additives. This icy, creamy treat is cosy, relaxed and quietly luxurious...

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Gaby's Bakery - Méribel Blueberry Cake

Gaby's Bakery - Méribel Blueberry Cake

May 07, 2026

I've never skied in 23⁰ C sunshine before. That's how it was in April this year with beautiful snow below and beating sun above. Gorgeous. It would be far more romantic to say the melting ice cap revealed a centuries old collection of lost 

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Gaby's Bakery - Peanut Butter Chocolate Chunk Cookies

Gaby's Bakery - Peanut Butter Chocolate Chunk Cookies

April 25, 2026

Peanut butter is one of those rare foods that sits between comfort and nutrition. At its core, it’s just ground peanuts—but what it delivers goes far beyond. The pure version here is just roasted peanuts ground into a paste with a little salt. It's rich in

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Gaby's Bakery - Granola Bark

Gaby's Bakery - Granola Bark

April 17, 2026

Why is it that everything gets chocolatified at some point? I guess it's so delicious, why wouldn't you. Early imports of chocolate were used as a savoury addition to foods before someone thought to add sugar and turn it into global staple. 

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Gaby's Bakery - Apple Pie Florettes

Gaby's Bakery - Apple Pie Florettes

April 10, 2026

Here’s a great looking showstopper. Easy to make and even easier to eat 😀. 

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Gaby's Bakery - Individual Mini Egg Easter Cakes

Gaby's Bakery - Individual Mini Egg Easter Cakes

April 01, 2026

Here's a way to bring some colour and the joys of Spring into the home. I had to barricade the chocolate eggs from the family whilst baking, else I'd have had none left for the cakes.

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Gaby's Bakery - Pandesal (Filipino roll)

Gaby's Bakery - Pandesal (Filipino roll)

March 27, 2026

Pandesal (or pan de sal) are iconic Filipino yeast-raised bread rolls, often known as the "bread of salt" despite their slightly sweet, soft, and fluffy texture. Recognised by their pale, breadcrumb-coated crust...

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Gaby's Bakery - Nutty Date & Chocolate Roll

Gaby's Bakery - Nutty Date & Chocolate Roll

March 21, 2026

This  no-bake, nutty date and chocolate roll invites a kind of slow indulgence—earthy, rich, and quietly decadent. A tender spiral of caramel-soft dates and nuts, is wrapped in a velvet ribbon of dark chocolate then sprinkled with...

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Gaby's Bakery - Mini Almond Pastry Puffs

Gaby's Bakery - Mini Almond Pastry Puffs

March 13, 2026

Almond Pastry Puffs are wonderful because they combine a few irresistible qualities in one small, elegant bite. Lighter and cleaner than an almond croissant, the delicate, flaky layers feel airy and crisp, while the almond filling brings richness and softness...

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Gaby's Bakery - Nanaimo Bars

Gaby's Bakery - Nanaimo Bars

March 06, 2026

The texture is the magic with a base that has crumb, chew, and crunch from biscuit, coconut, and nuts. The middle is silky and soft. The top is smooth chocolate that gently cracks when you bite it. 

 

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Gaby's Bakery - 6 Seed Sourdough Bread

Gaby's Bakery - 6 Seed Sourdough Bread

February 28, 2026

This beautifully blistered sourdough loaf, crusty and bronzed on the outside, with a soft, airy crumb, is studded with six toasted seeds. It delivers a nutty aroma, gentle crunch, and that perfect balance of tang and warmth in every slice. 

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Gaby's Bakery - Sausage Rolls

Gaby's Bakery - Sausage Rolls

February 18, 2026

Occasionally I step out of my lane into savoury, though I doubt Greggs will be quaking with their 2.5 million sales a week. These freshly made sausage rolls with puff pastry and artisanal fillings make for a more delicious treat than mass produced and packaged versions.

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