From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
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May 16, 2026
Bananas blend into a texture that’s remarkably rich and silky without needing lots of additives. This icy, creamy treat is cosy, relaxed and quietly luxurious...
May 07, 2026
I've never skied in 23⁰ C sunshine before. That's how it was in April this year with beautiful snow below and beating sun above. Gorgeous. It would be far more romantic to say the melting ice cap revealed a centuries old collection of lost
April 25, 2026
Peanut butter is one of those rare foods that sits between comfort and nutrition. At its core, it’s just ground peanuts—but what it delivers goes far beyond. The pure version here is just roasted peanuts ground into a paste with a little salt. It's rich in
April 17, 2026
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April 01, 2026
March 27, 2026
Pandesal (or pan de sal) are iconic Filipino yeast-raised bread rolls, often known as the "bread of salt" despite their slightly sweet, soft, and fluffy texture. Recognised by their pale, breadcrumb-coated crust...
March 21, 2026
This no-bake, nutty date and chocolate roll invites a kind of slow indulgence—earthy, rich, and quietly decadent. A tender spiral of caramel-soft dates and nuts, is wrapped in a velvet ribbon of dark chocolate then sprinkled with...
March 13, 2026
Almond Pastry Puffs are wonderful because they combine a few irresistible qualities in one small, elegant bite. Lighter and cleaner than an almond croissant, the delicate, flaky layers feel airy and crisp, while the almond filling brings richness and softness...
March 06, 2026
The texture is the magic with a base that has crumb, chew, and crunch from biscuit, coconut, and nuts. The middle is silky and soft. The top is smooth chocolate that gently cracks when you bite it.
February 28, 2026
This beautifully blistered sourdough loaf, crusty and bronzed on the outside, with a soft, airy crumb, is studded with six toasted seeds. It delivers a nutty aroma, gentle crunch, and that perfect balance of tang and warmth in every slice.
February 18, 2026