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Of course this requires no baking but it's quick to prepare and makes a juicy presentation after a summer dinner. The more guests you have the higher the tiers can go.
Ingredients:
2 watermelons (1 large, 1 mini)
Blackberries
Raspberries
Blueberries
Strawberries
Purple / black grapes
Optional – mint leaves to decorate
Skewers / toothpicks
Method:
Cut the rounded ends off both watermelons so they sit flat. Then cut the rind off the rest of the watermelons so you have two cylinder shapes, one smaller than the other. Insert a few wooden skewers into the larger watermelon and then sit the smaller one on top.
From there, be as creative as you wish decorating the watermelons with your berries and grapes. Use toothpicks to help adhere some of the fruit into the watermelons.
Enjoy
Gaby Van Clarke
Caramelised Spanish toast — or "Torrijas caramelizadas" — is a heavenly Spanish dessert that's especially beloved during Easter but enjoyed year-round for its rich, indulgent flavour and custardy texture...
You can fake it with the ‘head upside down and empty a can of hairspray’ trick, but I don’t recommend this. For volume that looks and feels natural and lasts, the following ideas help. The more techniques you use the more lasting the volume.
