We are now able to deliver to Europe and Ireland via our Amazon shop.
January 01, 2019
This week I’m going bananas with the boys. This easy recipe is a great way to use up bananas on the turn. I even hide some especially for baking and freeze them for when I need them.
Ingredients:125g peanut butter110g oats40g dark chocolate chips2 large or 3 small overripe bananas2 tbsp maple syrup1 tsp vanilla essence1 tsp ground cinnamon½ tsp bicarbonate of soda1 egg
Method:Preheat oven to 180⁰C and line a 20 x 20cm baking tray with parchment paper.
Beat the egg, then mash the bananas and add, continuing to beat until mixed. Add all the other ingredients and beat until everything is combined. Pour the mixture into the prepare tray and bake for appx 20 mins.
Once ready take out and leave to cool on a wire rack.
Enjoy. Gaby Van Clarke
November 30, 2023
November 29, 2023
November 25, 2023
This Persian recipe is always brought out for their new year but can be enjoyed anytime by everyone as it’s vegan and gluten free. Using chickpea flour gives a delicate and crumbly melt-in-your-mouth biscuit with fragrant flavours of cardamom, pistachio and rose water carrying you eastward.
Exclusive Offers Every Month
Sign up to our newsletter to receive 10% off your first order.