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January 01, 2019
This week I’m going bananas with the boys. This easy recipe is a great way to use up bananas on the turn. I even hide some especially for baking and freeze them for when I need them.
Ingredients:
125g peanut butter
110g oats
40g dark chocolate chips
2 large or 3 small overripe bananas
2 tbsp maple syrup
1 tsp vanilla essence
1 tsp ground cinnamon
½ tsp bicarbonate of soda
1 egg
Method:
Preheat oven to 180⁰C and line a 20 x 20cm baking tray with parchment paper.
Beat the egg, then mash the bananas and add, continuing to beat until mixed. Add all the other ingredients and beat until everything is combined. Pour the mixture into the prepare tray and bake for appx 20 mins.
Once ready take out and leave to cool on a wire rack.
Enjoy.
Gaby Van Clarke
February 07, 2025
Fluffy and fresh. These light vanilla flavoured sponges melt in the mouth while the zesty curd gives a tangy hit, soothed by the marscapone. Ten minutes prep, and twenty minutes to bake, then a quick compilation once they cool down. Try them.
February 06, 2025
Winter gives hair a hard time. Dry cold air outside, dry warm air inside; this seasonal pincer movement rips the moisture from the hairshaft leaving it thin, brittle and up to 3% shorter.
February 06, 2025