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January 01, 2019
This week I’m going bananas with the boys. This easy recipe is a great way to use up bananas on the turn. I even hide some especially for baking and freeze them for when I need them.
Ingredients:125g peanut butter110g oats40g dark chocolate chips2 large or 3 small overripe bananas2 tbsp maple syrup1 tsp vanilla essence1 tsp ground cinnamon½ tsp bicarbonate of soda1 egg
Method:Preheat oven to 180⁰C and line a 20 x 20cm baking tray with parchment paper.
Beat the egg, then mash the bananas and add, continuing to beat until mixed. Add all the other ingredients and beat until everything is combined. Pour the mixture into the prepare tray and bake for appx 20 mins.
Once ready take out and leave to cool on a wire rack.
Enjoy. Gaby Van Clarke
September 24, 2022
Every birthday I make a themed cake for the boys in tune with what’s going on for them currently.
Right now they’re crazy about Nerf guns. I think Michael would love it if they were equally keen on flower arranging but they are eight-year old boys at a boys school and obsessed with guns, ninja warriors, secret agents, bombs, bows and arrows etc.
September 17, 2022
It’s now a few weeks since schools returned. The chill of winter is breezing through intermittently. The holiday glow has faded and the hair may reveal the dry, faded consequences of zero sun-protection. Aggravated scalps may also be flakier.
This seasonal shift beckons us to assess, repair and renew, ready for the next chapter. Investing in
September 09, 2022
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