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A family favourite and simple to make.
Ingredients:
140g ground almonds
50g dark chocolate chips
35g coconut sugar
30g unsalted butter (room temp)
20g double cream
1 egg
1 tsp vanilla essence
Method:
Preheat oven to 170⁰C. Line a baking tray with parchment paper.
Mix all the ingredients together except the chocolate chips. Leave to sit for 5 mins. Mix in the chocolate chips. Roll a dessert spoon size into a ball and place on the baking tray, pressing down slightly and leaving space in between each one.
Bake for appx 10-12 mins depending on size and thickness, until the edges have browned. They will be soft to touch but will harden up once cooled.
Enjoy
Gaby Van Clarke
Sometimes a more dramatic change is called for and Rosie was clearly in the mood for something different.
Some days she thought about a very short crop but I thought that was a look we could ease towards gradually. We could start today with a short transformation into a sassy, chic, shorter layered