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A family favourite and simple to make.
Ingredients:
140g ground almonds
50g dark chocolate chips
35g coconut sugar
30g unsalted butter (room temp)
20g double cream
1 egg
1 tsp vanilla essence
Method:
Preheat oven to 170⁰C. Line a baking tray with parchment paper.
Mix all the ingredients together except the chocolate chips. Leave to sit for 5 mins. Mix in the chocolate chips. Roll a dessert spoon size into a ball and place on the baking tray, pressing down slightly and leaving space in between each one.
Bake for appx 10-12 mins depending on size and thickness, until the edges have browned. They will be soft to touch but will harden up once cooled.
Enjoy
Gaby Van Clarke
The Maldives is a long way to go to pick up a recipe, but wherever we are I'm always keen to discover what the locals are doing. The patisserie chef was kind enough to share this recipe that was part of the delicious breakfast offering.
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