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January 01, 2019
A family favourite and simple to make.
Ingredients:140g ground almonds50g dark chocolate chips35g coconut sugar30g unsalted butter (room temp)20g double cream1 egg1 tsp vanilla essence
Method:Preheat oven to 170⁰C. Line a baking tray with parchment paper.
Mix all the ingredients together except the chocolate chips. Leave to sit for 5 mins. Mix in the chocolate chips. Roll a dessert spoon size into a ball and place on the baking tray, pressing down slightly and leaving space in between each one.
Bake for appx 10-12 mins depending on size and thickness, until the edges have browned. They will be soft to touch but will harden up once cooled.
Gaby Van Clarke
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