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February 04, 2021
300 languages and 270 Nationalities. A cultural mix that makes London such an exciting place to live. Well it used to be anyway, and I’m sure it will become so again soon after lockdown is lifted. Here is an international recipes from the mysterious East.
Ingredients:180gms semolina120mls yoghurt120mls milk100gms sugar80gms melted butter1 tbsp chopped pistachios½ tsp baking powder¼ tsp bicarbonate of soda¼ tsp cardamom powderPinch of saffronPinch of salt
Method:Prepare a 20cm cake tin, grease and line with parchment paper. In a bowl, mix the semolina, salt, cardamom powder, saffron and sugar. Add in the melted butter, yoghurt and milk. Combine well and leave to stand for 15 minutes.Preheat oven to 180c.
Add in the pistachios, (the batter should be of pouring consistency). Pour the batter into the prepared tin and bake for appx 25 mins / until a skewer comes out clean. Serves well with vanilla ice cream.
Gaby Van Clarke
May 14, 2022
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May 06, 2022
April 29, 2022
Our kids often ask for a cake or biscuit etc, but I’m very conscious of not letting them have too much sugar. Would you believe they still willingly hand their party bags in to me so I can decide which sweets they can have, rationed over as long as I can get away with! So...
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