New to Van Clarke? Subscribe to our newsletter for 15% off your first order. Start your haircare journey today.
Ingredients:
250gms plain flour
240gms oats
200gms caster sugar
100gms unsalted butter
75gms light brown sugar
1 tbsp water
1 tsp baking powder
1 tsp vanilla essence
¼ tsp ground cinnamon
2 eggs
Method:
Preheat oven to 175⁰C
Beat butter and sugar until smooth and creamy. Add eggs, vanilla and water and mix well. Add salt, baking powder and cinnamon and again beat together. Then add the flour, mix until just combined. Add the oats and mix again until just combined.
Drop spoonfuls of the mixture onto a lined baking tray, leaving space in between each one. Bake for appx 8-12 mins depending on the size of each biscuit. Once cooked. Leave to cool on a wire rack.
Enjoy
Gaby Van Clarke
The Maldives is a long way to go to pick up a recipe, but wherever we are I'm always keen to discover what the locals are doing. The patisserie chef was kind enough to share this recipe that was part of the delicious breakfast offering.
Many people would say life is priceless, especially their own, yet don’t always adopt the basic principles that enhance wellbeing and longevity....
When an industry gangs up on its customers to suit itself, it never ends well. Eventually the mis-selling and other scandals come to light, then the providers close ranks, obfuscate, and gaslight the customers into thinking they are in the wrong or they themselves are the problem.