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January 01, 2019
Ingredients:250gms plain flour240gms oats200gms caster sugar100gms unsalted butter75gms light brown sugar1 tbsp water1 tsp baking powder1 tsp vanilla essence¼ tsp ground cinnamon2 eggs
Method:Preheat oven to 175⁰C
Beat butter and sugar until smooth and creamy. Add eggs, vanilla and water and mix well. Add salt, baking powder and cinnamon and again beat together. Then add the flour, mix until just combined. Add the oats and mix again until just combined.
Drop spoonfuls of the mixture onto a lined baking tray, leaving space in between each one. Bake for appx 8-12 mins depending on the size of each biscuit. Once cooked. Leave to cool on a wire rack.
Gaby Van Clarke
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Tray bakes are great because they’re usually simple to make, create an abundance of treats for the effort put in and leave less washing up. I prefer to bring sweetness into these recipes from fruits where I can, and this one has a little added coconut sugar.
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