Unfortunately we are currently unable to ship to Europe and Ireland. We will update you as soon as possible. Many thanks for your patience.
June 25, 2021
This will give you time to practice ready for 4th of July celebrations.
Ingredients:155g plain flour115g unsalted butter (room temp)100g caster sugar100g light brown sugar185g smooth peanut butter1 egg
½ tsp baking powder½ tsp bicarbonate of soda¼ tsp salt
Method:In a large bowl, combine the flour, baking powder, bicarb of soda and salt. In another bowl beat the butter and sugars together until light and fluffy and mixture is slightly paler (appx 2-3 mins). Then beat in the egg, followed by the peanut butter. Add the dry mixture to the peanut butter mixture in 2-3 stages, beating only until just combined.
Cover the bowl and place in the fridge for half an hour. Preheat oven to 175⁰C (fan) and prepare two baking trays by lining with parchment paper.
I used a piping bag to make balls on the prepared baking tray, but you could use a spoon or ice cream scoop. Make sure you leave an inch between each ball. Press each cookie down in a criss-cross pattern using the back of a fork.
Place in the oven and bake for appx 12 mins, until golden brown. Once ready take out the oven but allow to cool for a few mins before transferring to a wire rack.
Gaby Van Clarke
May 14, 2022
The cause of endless arguments over hundreds of years. Cream or jam first? In Cornwall the jam goes on first. Apparently this is how the Queen prefers it. The Devonshire method is for the cream first as shown in the image above, but I guess you could always turn it over to
May 06, 2022
April 29, 2022
Our kids often ask for a cake or biscuit etc, but I’m very conscious of not letting them have too much sugar. Would you believe they still willingly hand their party bags in to me so I can decide which sweets they can have, rationed over as long as I can get away with! So...
Exclusive Offers Every Month
Sign up to our newsletter to receive 10% off your first order.