Join our newsletter and get 15% off your first order.
Blogs

Gaby's Bakery - American Style Peanut Butter Cookies

August 03, 2023

Gaby's Bakery - American Style Peanut Butter Cookies

Love cookies? Love Peanut Butter? If so then this is for you!

Ingredients:
155g plain flour
115g unsalted butter (room temp)
100g caster sugar
100g light brown sugar
185g smooth peanut butter
1 egg

½ tsp baking powder
½ tsp bicarbonate of soda
¼ tsp salt

Method:
In a large bowl, combine the flour, baking powder, bicarb of soda and salt. In another bowl beat the butter and sugars together until light and fluffy and mixture is slightly paler (appx 2-3 mins). Then beat in the egg, followed by the peanut butter. Add the dry mixture to the peanut butter mixture in 2-3 stages, beating only until just combined.

Cover the bowl and place in the fridge for half an hour. Preheat oven to 175⁰C (fan) and prepare two baking trays by lining with parchment paper.

I used a piping bag to make balls on the prepared baking tray, but you could use a spoon or ice cream scoop. Make sure you leave an inch between each ball. Press each cookie down in a criss-cross pattern using the back of a fork.

Place in the oven and bake for appx 12 mins, until golden brown. Once ready take out the oven but allow to cool for a few mins before transferring to a wire rack.

Enjoy

 Gaby Van Clarke



Also in Blogs

Gaby's Bakery - Homemade Hummus
Gaby's Bakery - Homemade Hummus

August 08, 2026

Continue Reading

Gaby's Bakery - High Protein Cookie Dough Ice-Cream
Gaby's Bakery - High Protein Cookie Dough Ice-Cream

August 01, 2026

A luxuriously creamy, high-protein frozen dessert with the nostalgic flavour of chocolate chip cookie dough—rich vanilla, and generous chocolate chunks, all with a silky cottage cheese base.

Continue Reading

Cold Turkey for Hair
Cold Turkey for Hair

July 31, 2026

Most people choosing hair-salvation in LifeSaver get instant results. And used with its supporting cashmere protein shampoo and conditioner, the hair quality gets better and better over time,

Continue Reading

Subscribe