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March 11, 2021
Gluten free, sugar free, vegan and super healthy made from our favourite orange friends.
110gms oats70gms grated carrots20gms desiccated coconut + extra for rolling3 tbsp tahini3 tbsp melted coconut oil3 tbsp maple syrup / honey / agave nectar1 tsp ground cinnamon½ tsp ground allspice
Method:Place all the ingredients in a bowl together and mix until well combined, (the mixture should be wet, but if too much so, add a little extra oats or desiccated coconut). Once everything is combined, roll into balls, and then roll these in the extra desiccated coconut.
Place in the fridge and leave them to get firm. Keep them stored in the fridge.
May 14, 2022
The cause of endless arguments over hundreds of years. Cream or jam first? In Cornwall the jam goes on first. Apparently this is how the Queen prefers it. The Devonshire method is for the cream first as shown in the image above, but I guess you could always turn it over to
May 06, 2022
April 29, 2022
Our kids often ask for a cake or biscuit etc, but I’m very conscious of not letting them have too much sugar. Would you believe they still willingly hand their party bags in to me so I can decide which sweets they can have, rationed over as long as I can get away with! So...
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