From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
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February 04, 2023
Always on the search for local delicacies, we came across Ghreyba in Marrakech. These Moroccan cookies can be made with different kinds of flour; ground almond, sesame, walnut or semolina usually, so are gluten free. Noted for their fine crumb and textured outer layer these are dusted in icing sugar. Perfect with afternoon mint tea.

Ingredients:
170g icing sugar – 95g for mixture / 75g for coating
170g semolina
125g desiccated coconut
120g vegetable or sunflower oil
2 eggs
½ tbsp orange zest
½ tsp baking powder
Method:
Preheat oven to 180c, line 2 baking trays with parchment paper.
In a large bowl beat the eggs, oil, orange zest and 95g of icing sugar. Then add the semolina, coconut and baking powder and beat to combine. The mixture will be quite wet.
Put the remaining 75g of icing sugar in a small bowl. Take a spoonful of mixture and roll into a ball, then roll this around in the icing sugar before placing it on the prepared tray. Repeat until you have used all the mixture.
Bake in the oven for appx 12-15 mins depending on size. They will be slightly golden on top and firm to touch. Leave to cool on a wire rack.

Enjoy

Gaby Van Clarke
October 04, 2026
Going grey doesn’t have to mean covering your roots every few weeks. For many clients, a time comes to think about their grey differently. Instead of wanting to hide every white hair, we offer ways of working with your natural greying while still having beautiful, considered colour.
October 02, 2026
Guilty pleasure? Or bland sustenance? It needn’t be either or.
Much of the food that’s been foist upon us these last 50 years has been designed to hook our emotions and create unhealthy addictions - too much processing, too much sugar, too much
September 26, 2026
We often change our skincare as the seasons change, but how much attention do we pay to the skin underneath our hair? We asked our in-house Trichologist and Scalp & Hair Specialist Saori what to look out for, how to care for your scalp at home and when it might be time for some professional attention.