New to Van Clarke? Subscribe to our newsletter for 15% off your first order. Start your haircare journey today.

Gaby's Bakery - Love Heart Shortbread Biscuits

August 03, 2024

Gaby's Bakery - Love Heart Shortbread Biscuits

A handy recipe to dip into when you want to express your love. It could be a birthday or Valentine's, or just to brighten up someone's day. 

Love Heart Shortbread Biscuits

Ingredients:
180gms plain flour
125gms unsalted butter
55gms caster sugar

Royal Icing:
2 egg whites
450g icing sugar
Food dye

Method:
Line 2 trays with parchment paper

Beat the butter and sugar together until light and fluffy. Add the flour and continue to mix until a smooth dough forms. Roll out onto a lightly floured surface and using a rolling pin roll out to appx 1.5cm thick.

Use a heart shaped cookie cutter to make the biscuits and then place them on the lined baking trays. Reroll the dough that is left over and continue until you have used it all.

Place in the fridge for 20 minutes. Preheat oven to 190⁰c. Place baking trays in the oven and bake for appx 8-10 mins, until slightly golden around the edges. Take out the oven and leave to cool on a wire rack.

For the icing, mix a splash of water with 2-3 large tablespoon of icing sugar. The amount will vary depending on how many biscuits you are decorating. Start with a little water and keep adding until you have a thickish consistency that you can pipe, (you don’t want it too runny). Depending on how many colours you want to use you can split this and then add the dye. Use a piping bag to decorate.

To make the icing place the egg whites and icing sugar in a large bowl and whisk for few minutes, (slowly to begin with).

Once you have the desired consistency, (you can add extra egg white to make it a little runnier, or more icing sugar to thicken it up) either split the mixture into a few bowls if you are wanting a variety of colours, and add the food dye to each bowl, mixing it in until it is fully incorporated. Cover each bowl of icing until you use that colour as it will dry out otherwise.

Use a piping bag and nozzle to decorate the biscuits and allow to dry.

Enjoy


 Gaby Van Clarke





Also in Blogs

Gaby's Bakery - Sausage Rolls
Gaby's Bakery - Sausage Rolls

May 17, 2025

Occasionally I step out of my lane into savoury, though I doubt Greggs will be quaking with their 2.5 million sales a week. These freshly made sausage rolls with puff pastry and artisanal fillings make for a more delicious treat than mass produced and packaged versions.

Continue Reading

Everything You Wanted to Know about Colour - but were too afraid to ask
Everything You Wanted to Know about Colour - but were too afraid to ask

May 16, 2025

I love using hair colour. And who wouldn’t benefit from hair colour in some form? Maybe Vin Diesel, and age-appropriate of course - I'm not recommending for babies or children. But whether a subtle whisper or full on drama...

Continue Reading

Difficult Blondes
Difficult Blondes

May 16, 2025

Where were you standing when you decided to adjust your hair colour? Do you stand there often?

At the first salon I worked as a junior, back in the last century, the colourists at the salon had an interesting technique for showing clients their finished results; escorting them to the ladies toilet where a single electric wall light seemed to cast a favourable glow.

Continue Reading