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February 26, 2021
Cornflakes and chocolate are our favourite, so mummy let us make chocolate cornflakes for her bakery blog this week. We started making them by pouring cornflakes into a chocolate mixture. When they were ready, we tasted them and they were yummy. And later in the day we had one more, Hooray! And it was fun.
Ingredients: (makes 12 fairy cake cases)
200g dark chocolate
2 tbsp maple syrup
2 tbsp coconut oil
1 tsp vanilla extract
75g cornflakes (we use gluten free and try to go for lower sugar)
Method:
Line up 12 fairy cake cases. Melt the chocolate in a bain-marie, then add the coconut oil, maple syrup and vanilla. Stir in the cornflakes so they are completely covered, then spoon mixture into the prepared cases. Place in the fridge to set, and take out ten minutes before eating.
Enjoy
James & Jack
May 10, 2025
Lip blushing is an advanced semi-permanent makeup treatment designed to enhance the natural tone, shape, and symmetry of the lips. Using cutting-edge PMU technology and ultra-fine needles, we delicately implant pigment into the lips to create a subtle tint that looks effortlessly natural.
May 08, 2025
Such is the power of advertising in my formative youth, that the words ‘Bakewell tart’ seem inextricably linked to Mr Kipling.
Trust me, this tastes nothing like it’s been living in a box on Tesco’s shelves these last months…
May 08, 2025