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February 26, 2021
Cornflakes and chocolate are our favourite, so mummy let us make chocolate cornflakes for her bakery blog this week. We started making them by pouring cornflakes into a chocolate mixture. When they were ready, we tasted them and they were yummy. And later in the day we had one more, Hooray! And it was fun.
Ingredients: (makes 12 fairy cake cases)200g dark chocolate2 tbsp maple syrup2 tbsp coconut oil1 tsp vanilla extract75g cornflakes (we use gluten free and try to go for lower sugar)
Method:Line up 12 fairy cake cases. Melt the chocolate in a bain-marie, then add the coconut oil, maple syrup and vanilla. Stir in the cornflakes so they are completely covered, then spoon mixture into the prepared cases. Place in the fridge to set, and take out ten minutes before eating.
James & Jack
March 18, 2023
How many Bobs have you got?
These quick clunky haircuts are becoming prolific as hairdressers become less and less able to layer hair properly. Emily had the very common 3-step Bob. The baseline, a step four inches off the bottom, and a sort of torn irregular piece suggestive of a long
March 16, 2023
Tray bakes are great because they’re usually simple to make, create an abundance of treats for the effort put in and leave less washing up. I prefer to bring sweetness into these recipes from fruits where I can, and this one has a little added coconut sugar.
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