From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
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May 02, 2026
This simple bar feels both grounding and gently energising. A flavour contrast of comforting oats, lifted by the bright, slightly tart pop of cranberries, keeps every bite interesting.
Ingredients:
180g rolled oats
120ml almond milk (any dairy free option)
100g sugar
70g dried cranberries
2 eggs (lightly beaten)
1 ripe banana (mashed)
1½ tsp baking powder
1 tsp vanilla extract
½ tsp cinnamon
½ tsp salt
Method:
In a large bowl combine the oats, sugar, baking powder, cinnamon & salt. In another bowl mash the banana, then add the eggs, milk & vanilla.

Pour the wet ingredients over the dry, mix together and then leave to sit for 20 mins, (the oats will start soaking).
Preheat oven to 170c. Line an 8x8” baking tray with parchment paper.

Fold the cranberries into the mixture and then pour into the prepared tray. Bake for appx 30 mins until the edges are golden brown and its firm to touch. Take out the oven and allow to cool on a wire rack. Cut into desired bar sizes.

Enjoy.

Gaby Van Clarke
June 25, 2026
Too much sun wrecks your skin. We know that. For two generations we’ve been told about the protective qualities of SPF sun cream, and we use it.
June 25, 2026
June 19, 2026
Healthier and way more delicious than the ones you pick up at the Tesco checkout, or Harrods! Dates, dark chocolate, peanuts and no added sugar, this no-bake recipe is simple to make and best kept in the fridge afterwards.