Gaby's Bakery - Faux Tarte Tatin

January 12, 2025

Gaby's Bakery - Faux Tarte Tatin

True Tarte Tatins take time (alliteration not intended 😊), the preparation of this version is super quick. I used up a spare roll of puff pastry; apples and nuts are always on hand here. 

Try these delicious treats at home. You won't be disappointed.

Faux Tarte Tatins

Ingredients:
1 sheet ready rolled puff pastry
30g chopped pistachios
6 tsp honey
2 apples
1 egg for the egg wash
Icing sugar to dust

Method:
Take the puff pastry sheet out the fridge a few minutes before using. Preheat oven to 180c. Line a baking tray with parchment paper.

Peel and core 2 apples, then cut slices appx 2mm thick. Chop the pistachios. Unroll the pastry sheet and using a circular cutter cut 6 rounds a few millimetres larger than the apple slices.

Place a tsp of honey in 6 spots on the prepared tray leaving space between each, top with a tsp of pistachios and then 2 slices of apple. Cover each with a circle of pastry, press down the edges and then brush with the egg wash.

Place in the oven for appx 18 mins, until golden brown.

Once ready, take out the oven, carefully turn them over and place on a wire rack. Dust with icing sugar and serve.

Enjoy

 Gaby Van Clarke





Also in Blogs

Why Good Brushes Matter
Why Good Brushes Matter

June 18, 2026

Professionally, I wouldn't touch 99% of the hairbrushes for sale on the market. I don't know what goes on inside big companies. One might make plastic household items like bowls and bins, and maybe someone thinks, “Hey, let's make a mould for a hairbrush...

Continue Reading

What’s Hot for Summer 2026 by Lamphane
What’s Hot for Summer 2026 by Lamphane

June 12, 2026

For a long time, the ‘Butterfly’ haircut reigned as the most requested style. But in 2025 and the early months of 2026, ‘Bobs’ took over, and we loved seeing Lily Collins, Ji-young Yoo and Kathy Bates embrace different versions of the trend. From French bobs to blunt cuts and box bobs, each of them wore the style beautifully.

Continue Reading

Gaby's Bakery - Gluten Free Peach & Olive Oil Cake
Gaby's Bakery - Gluten Free Peach & Olive Oil Cake

June 12, 2026

“The pictures are a bit boring but the cake is nice.” I said to Michael as he advanced to taste it. “Wow! That’s fantastic." He replied. "The perfect balance of lightness, moistness and crumb. The sweet peach plays nicely off the

Continue Reading