Join our newsletter and get 15% off your first order.
Blogs

Gaby's Bakery - Chiji’s Cornflake & Cherry Biscuits

May 23, 2026

Gaby's Bakery - Chiji’s Cornflake & Cherry Biscuits

This recipe comes from an Indian friend who called her Grandmother Chiji. It's a term of endearment and this is a family favourite passed down through the generations.

Chiji’s Cornflake & Cherry Biscuits

Ingredients:
300g self-raising flour
170g unsalted butter (room temp)
140g sugar
50g crushed cornflakes
30g glace cherries (halved or quartered)
1 egg

Method:
Preheat oven to 180c. Line 2 baking trays with parchment paper.

In a large bowl beat the butter and sugar until light and fluffy, then beat in the egg. Fold in the flour. Take small portions of dough and roll into balls, then roll the balls in the cornflakes.

Place these on the baking tray leaving space between each. Put a piece of cherry in the centre on top and flatten slightly.

Bake for appx 15-18 mins, depending on the size of the biscuit, until golden brown. Take out the oven and allow to cool on a wire rack.

Enjoy!

 Gaby Van Clarke



Also in Blogs

Healthier Hair & Scalp
Healthier Hair & Scalp

July 29, 2026

Hair condition affects everything. Not just how the hair looks and moves but also how vibrant the colour appears and how quickly it fades. How easy it is to style and and how long that lasts. Even how soon hair needs cutting, healthier hair lasts longer between trims. Altogether, hair condition has a...

Continue Reading

SPF for Hair
SPF for Hair

July 29, 2026

We know that too much sun wrecks our skin. For two generations we’ve been drilled about SPF sun cream, and we use it.

Continue Reading

Size Isn't Everything
Size Isn't Everything

July 27, 2026

“How can I get more volume in my hair?” is a question so often asked and I’d like to clarify an important distinction between size and body.

Continue Reading

Subscribe