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August 08, 2026
Ingredients:
400g drained chickpeas
60g tahini
50g lemon juice
30ml olive oil
30g pine nuts (leave some to garnish)
3 ice cubes
1 garlic clove
½ tsp sea salt
Optional:
Ground cumin
Paprika
Parsley or basil
Lemon zest
Method:
In a food processor blitz the tahini, lemon juice, garlic & salt until creamy. Add the olive oil and blitz again. Rinse the chickpeas and then add them. Toast the pine nuts, leave a few to garnish, add the rest to the food processor. Blitz until completely smooth, add the ice cubes and blend until you have a light fluffy consistency.

Place in a serving bowl, drizzle with olive oil, sprinkle with paprika or ground cumin, chop a little parsley or basil to garnish.

Enjoy!

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