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Gaby's Bakery - Strawberry Bounty Bar

July 25, 2026

Gaby's Bakery - Strawberry Bounty Bar

Strawberry Bounty bar pairs fresh strawberry flavour with rich, tropical coconut in a layered treat giving a moist, tender crumb topped with natural dark chocolate

Strawberry Bounty Bar

Ingredients:
For the base:
120g pitted medjool dates
100g oats
80g desiccated coconut

For the strawberry / coconut layer:
150 strawberries
120g coconut yoghurt
120g desiccated coconut
30g maple syrup

For the chocolate layer:
120g dark chocolate
½ tsp coconut oil

Method:
For the base:
Line a 10x6” baking tray with parchment paper.

Blitz the dates, oats and desiccated coconut in a food processor. Press this into the prepared tray. Place in the fridge or freezer to harden.

For the strawberry / coconut layer:
Mix the yoghurt and desiccated coconut, then blitz in the strawberries. Spread this over the base.

For the chocolate layer:
Slowly melt the chocolate and coconut oil in a bain-marie or the microwave.

Once melted pour this over the strawberry layer and refrigerate for a few hours. Take out of the fridge, leave for 10-15 mins and then slice.

Enjoy.

Gaby Van Clarke



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