From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
The First Class Lounge of Hairdressing
Creative Head
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May 21, 2021
For years we’ve had our heads down practising our craft, perfecting our products and tools. Way past the ‘10,000 hours’ that Malcolm Gladwell spoke about in his book. I believe true mastery takes closer to 100,000 hours.
And without an advertising budget, word of mouth takes time. But we seem to have reached a ‘Tipping Point’ (Malcolm again) with customers far and wide sending us their comments of love for our products, and how they have transformed their confidence and feelings for their own hair.
Whilst hair isn’t the most important thing in the COVID-19 world right now, we know that beauty and self-care play an important role in self-esteem and confidence, keeping our mental health strong, and the world a prettier, happier place.
Then today The Independent newspaper voted our No.1 Brush number one of all the brushes they tested with the comment…
“We can’t fault Michael Van Clarke’s No.1 Brush for its compact design and fuss-free painless approach to detangling hair that’s prone to knots. Effective on wet and dry hair, it’s a brilliant everyday essential that stands the test of time.”
The Independent
How sweet is that!
Michael Van Clarke
June 18, 2026
June 12, 2026
For a long time, the ‘Butterfly’ haircut reigned as the most requested style. But in 2025 and the early months of 2026, ‘Bobs’ took over, and we loved seeing Lily Collins, Ji-young Yoo and Kathy Bates embrace different versions of the trend. From French bobs to blunt cuts and box bobs, each of them wore the style beautifully.
June 12, 2026
“The pictures are a bit boring but the cake is nice.” I said to Michael as he advanced to taste it. “Wow! That’s fantastic." He replied. "The perfect balance of lightness, moistness and crumb. The sweet peach plays nicely off the