From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
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May 25, 2024
May 03, 2024
Size isn't everything, but going large on these cookies does make for an eye-popping treat that's great for sharing. The biscuity outer with the squidgy centre gives a good blend of textures with a gentle sweetness from the light brown sugar.
April 13, 2024
Easier to make than pronounce, with just four ingredients, this classic Italian biscuit has fine layers of puff pastry that airily dissolve on the palate.
March 29, 2024
The twins hijacked the kitchen this week as they're now off school for the Easter break. I love it when they get involved as they're both keen cooks and make an entertaining double act. This recipe involves a lot of chocolate and shredded wheat. The shredded wheat playing a large role in the textural experience which really makes this both an attractive and taste-bud titillating treat.
March 22, 2024
These no-bake, guilt-free, vegan and gluten-free energy bars provide lots of fibre, protein, and healthy fats. Using just two ingredients, they're simple to make and provide the whole family with a sweet healthy boost when energy is flagging.
March 19, 2024
March 15, 2024
This moist fluffy cake is so quick and easy, it's often the first thing French children are taught to bake. Popular across the Mediterranean this Greek yoghurt version helps with the light airy texture. You can also mix everything into one pot so there's very little clearing up after, and the aroma of fresh baking with vanilla wafting through the house gives a warm homely feel, said Michael!
March 07, 2024
February 03, 2024
January 26, 2024
“Try this.” I said to my passing taster. “I don’t like meringues.” Michael replied. “They’re too sweet, too hard and explode in a mess once you bite them.” “Try this.” I persisted
January 19, 2024
January 13, 2024
There are lots of themes in cuisine that run through much of Southern Europe, North Africa, the Middle and Near East. The conquering of lands and the migrations of people shared new recipes across cultures. Michael tells me these are very similar to Greek Koulourakia