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January 06, 2024
This is one of those simple looking cakes that's absolutely moreish so takes some self-discipline once you start eating. Traditionally made for the Greek Orthodox New Year on January 14th following the Julian calendar, it's baked with a coin to represent good fortune and prosperity
January 02, 2024
December 19, 2023
Also known as a Berliner in Germany and a ponchik in Poland, Michael used to queue up excitedly for similar ones as a child, at the bustling Bakery in the Old Kent Road.
Hanukkah (Chanukah) is a Jewish festival commemorating the recovery of Jerusalem and subsequent rededication of the Second Temple in the 2nd century BC.
December 08, 2023
November 02, 2023
October 13, 2023
Swedish Visiting Cake originated in the early 19th century as a snack served to guests arriving at the family home. It uses basic ingredients and is quick to prepare. The slightly crispy meringue like outer layer contrasts nicely with the soft interior oozing with almond and zesty lemon flavour. This rich moist classic is still a go-to celebration cake today.
September 22, 2023
September 16, 2023
Soufra is a Greek custard cake using filo pastry all baked together with ingredients like blueberries and lemon to make a beautiful desert. 'Soufra' is the Greek word for 'ruffle', and the filo pastry is folded in a concertina design giving extra pockets for the custard to seep into.
September 09, 2023
This Persian recipe is always brought out for their new year but can be enjoyed anytime by everyone as it’s vegan and gluten free. Using chickpea flour gives a delicate and crumbly melt-in-your-mouth biscuit with fragrant flavours of cardamom, pistachio and rose water carrying you eastward.
September 07, 2023
August 24, 2023
August 05, 2023
Whilst it only has a few ingredients Hungarian Shortbread bursts with a multitude of textures. Essentially two layers of pastry with a preserve filling, apricot in this case, it’s way more interesting than a jam sandwich. Grating the frozen dough and baking while still frozen creates...