April 12, 2023
Our twins wanted to make mini Chollas last month to take in for their teachers. Little charmers. Here's an easy recipes that the kids can help with for Passover.
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April 04, 2023
This simple recipe only takes fifteen minutes to make, and gives you a healthier version of a popular American sweet. I love the range of textures and tastes that play on the taste buds from the firm to then creamy chocolate, the crispy cornflake and chewy peanut butter.
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March 16, 2023
Tray bakes are great because they’re usually simple to make, create an abundance of treats for the effort put in and leave less washing up. I prefer to bring sweetness into these recipes from fruits where I can, and this one has a little added coconut sugar.
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February 18, 2023
Half the time, there’s a cake-fest going on in our kitchen so Gaby needed relocating temporarily. Banksy’s inspiration was timely 😀.
Some classic recipes just go on and on. And this is a favourite of adults and kids at our full-house dinners.
If I have our apprentices up for after work, they’ll often say, “Don’t bother asking, just do the chicken and beans!” A lamb cutlets version was
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August 05, 2022
Following on from last week's cherry theme. I've gone for the Kirsch variety so you can make this easily at any time of year. Being a little unprepared I only realised at the end that I'd lent my kitchen blow torch to a friend. Thankfully Michael rescued the situation with his industrial version from the tool shed.
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June 10, 2022
Possibly the most famous Italian desert, Tiramisu is a light boozy sweet made of ladyfingers dipped in coffee, layered with a whipped mixture of cream, sugar and mascarpone cheese, then dusted with cocoa. Levels of marsala wine are optional to personal taste.
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June 10, 2022
There are various stories about how Eton Mess originated, from a picnic being dropped at a cricket match and smashing up the meringue, strawberries and cream pudding, to an over excited labrador jumping on the basket and squashing it. In any story, the boys don't mind that the original desert is ruined and tuck in.
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June 04, 2022
Named after Queen Victoria who enjoyed a slice with her afternoon tea, this may seem a bit old fashioned (classic) in our hemp and chia seed world but it remains a favourite in all circles.
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June 01, 2022
Also known as the 'dead fly biscuit' or 'fly sandwich', this week's recipe is a trip back to childhood, as my Grandmother used to bring these out for me and my twin sister. We devoured them and even though our friendly aunt also owned a sweet shop, we managed to keep our teeth. So I'm replaying my family patterns with Jack and James, except they do get
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May 13, 2022
Michael says that a full serving of sticky toffee pudding with vanilla ice-cream is just too much of a sugar-rush. Here's a bite-sized twist with a buttercream topping that still melds all the oozing tastes and textures without the pump and dump mood swing.
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May 13, 2022
Here’s a great looking showstopper. Easy to make and even easier to eat 😀.
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March 11, 2022
Continuing with Michael's 'value' theme, here's a recipe to use up any jars of mincemeat from the Christmas celebrations. Waste not, want not, and you will love these.
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