May 13, 2022
Michael says that a full serving of sticky toffee pudding with vanilla ice-cream is just too much of a sugar-rush. Here's a bite-sized twist with a buttercream topping that still melds all the oozing tastes and textures without the pump and dump mood swing.
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May 13, 2022
Here’s a great looking showstopper. Easy to make and even easier to eat 😀.
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March 11, 2022
Continuing with Michael's 'value' theme, here's a recipe to use up any jars of mincemeat from the Christmas celebrations. Waste not, want not, and you will love these.
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January 18, 2022
In Swedish, Kladdig means sticky or messy, and Kladdkaka takes its name from this. Crisp on the outside, gooey in the centre, this gluten-free version of the traditional Swedish favourite is where brownie meets molten chocolate cake.
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December 23, 2021
These raw chocolate hearts use powder from the Peruvian lucuma fruit as an alternative sweetener, to soften the naturally bitter taste of the raw cacao.
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October 26, 2021
A spookilicious treat for you today. Halloween shortbread biscuits. Halloween, Hallowe'en, or All Hallow's Eve has its origins in different pagan and Christian traditions in the British Isles. The ancient Celtic festival of Samhain, had people lighting bonfires and wearing costumes to ward off ghosts.
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July 16, 2021
For anyone that avoids gluten or dairy, this is a simple bread that’s also great toasted. No kneading is required so don’t forget your barbell workout that morning.
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July 09, 2021
I like finding popular favourites and making healthier versions. Inspired by Twix bars, here's my artisan version using healthier ingredients.
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July 02, 2021
These light cakes are made with vegetable oil instead of butter. It's easier to beat air into the batter so chiffon cakes have a lighter fluffier texture, as the egg whites are beaten separately and then folded in before baking.
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June 24, 2021
These biscuits are part of a selection I bake for the salon. A delicately sweet and zesty partner to afternoon coffee.
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June 17, 2021
Toothbrushes at the ready! Actually this is quite healthy if you use artisanal dark chocolate, as tahini and maple syrup make up the balance.
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May 28, 2021
And the award for the dullest, most boring looking cake goes to…………But don’t be mistaken, this understated little number is absolutely delicious and disappears in a flash every time.
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