January 18, 2022
In Swedish, Kladdig means sticky or messy, and Kladdkaka takes its name from this. Crisp on the outside, gooey in the centre, this gluten-free version of the traditional Swedish favourite is where brownie meets molten chocolate cake.
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December 23, 2021
These raw chocolate hearts use powder from the Peruvian lucuma fruit as an alternative sweetener, to soften the naturally bitter taste of the raw cacao.
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October 26, 2021
A spookilicious treat for you today. Halloween shortbread biscuits. Halloween, Hallowe'en, or All Hallow's Eve has its origins in different pagan and Christian traditions in the British Isles. The ancient Celtic festival of Samhain, had people lighting bonfires and wearing costumes to ward off ghosts.
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July 16, 2021
For anyone that avoids gluten or dairy, this is a simple bread that’s also great toasted. No kneading is required so don’t forget your barbell workout that morning.
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July 09, 2021
I like finding popular favourites and making healthier versions. Inspired by Twix bars, here's my artisan version using healthier ingredients.
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July 02, 2021
These light cakes are made with vegetable oil instead of butter. It's easier to beat air into the batter so chiffon cakes have a lighter fluffier texture, as the egg whites are beaten separately and then folded in before baking.
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June 24, 2021
These biscuits are part of a selection I bake for the salon. A delicately sweet and zesty partner to afternoon coffee.
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June 17, 2021
Toothbrushes at the ready! Actually this is quite healthy if you use artisanal dark chocolate, as tahini and maple syrup make up the balance.
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May 28, 2021
And the award for the dullest, most boring looking cake goes to…………But don’t be mistaken, this understated little number is absolutely delicious and disappears in a flash every time.
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May 21, 2021
Slight diversion this week and I know this is a bit niche. Only my followers with dogs will be interested but this is so easy and Fido loves them.
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May 13, 2021
Okay, so this has a little non-artisanal chocolate and more than a little sugar. But it’s gluten and dairy free so let’s call it evens. And hey it’s Easter.
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April 23, 2021
The weather forecast is sunny this weekend so here is a very quick recipe for energy balls.
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