Subscribe to our newsletter and receive a code to get 10% OFF your first order
June 24, 2021
These biscuits are part of a selection I bake for the salon. A delicately sweet and zesty partner to afternoon coffee.
Ingredients:400g plain flour170g golden caster sugar160g butter (unsalted, room temp)150g white chocolate chips (shopped)2 eggsZest of 2 lemons½ tsp baking powder½ tsp bicarbonate of soda
Method:Preheat oven to 160c (fan), prepare 2 baking trays with parchment paper.
In a large bowl beat together the butter and sugar until light and fluffy, add the eggs one at a time beating in between each, then mix in the lemon zest. Add in the flour, baking powder, bicarb of soda and chopped white chocolate, mixing until everything is incorporated.
Using a piping bag and large round nozzle, pipe out desired sized biscuits on the prepared baking tray leaving a little space between each as they will rise and spread slightly.
Bake for appx 8-10 mins. They are ready once lightly golden on top and slightly firm to touch, (they will harden a little as they cool). Leave to cool on a wire rack.
Gaby Van Clarke
March 01, 2024
You can fake it with the ‘head upside down and empty a can of hairspray’ trick, but I don’t recommend this. For volume that looks and feels natural and lasts, the following ideas help. The more techniques you use the more lasting the volume.
February 27, 2024
Exclusive Offers Every Month
Sign up to our newsletter to receive 10% off your first order.