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Frizzy hair can be problematic. Unfortunately, it’s made much worse by poor haircutting and the multitude of silicone-rich defrizzing products that fake health and shine for today, but dry it out further for tomorrow.
A poor haircut and hair health will mean more frustration and fiddling, and generally looking way below your best. If you’re resigned to thinking you’ve got bad hair, help is at hand. We have the techniques and the products to banish frizzy hair.
1. The haircut
The cut is the most important part of your hairstyle and should do most of the work. If it’s not cut well you will work harder and feel less confident.
Helina’s haircut was typical of the corrective work I do for new clients. It had an incoherent outline shape with a clunky stepped layer about four inches up from the back which made the top section of the hair sit like a shelf on the under lengths. It needed proper balanced layering and our unique Diamond Dry Cut™ is the only method that sculpts hair precisely.
2. The colour
Jodie our Senior Colourist, did an amazing job of balancing out the colour and introducing contrast with warmer and lighter lowlights, then followed with a warm rich vegetable toner.
3. The condition
Nothing restores and maintains hair health quite like LifeSaver Prewash, as the thousands of testimonials from here to Australia verify.
So Helina’s glossy finished hairstyle can be worn naturally wavy or smooth styled.
For Helina’s hair we used LifeSaver Prewash Treatment to rehydrate, then UV Protective Shampoo and Conditioner. A little LifeSaver UV mixed with Volumising Mousse helped smooth the hair, give heat protection, body and control. We used the Large Round Brush (soft bristle) to smooth. Then finally a little Ten Second Transformation to feed and smooth the hair giving a little shine and texture too.
Prep
Style
Makeover gift vouchers available
Email: reception@vanclarke.com
None of us know what’s going to take us out. Life’s full of surprises. But we do know that the body starts to degenerate from about age 30 (more cells destroyed than created, barring excess weight gain) and also, crucially, that we can affect the speed of that ageing process.
Introduced by Portuguese merchants in the 16th century, and adapted over time to suit Japanese tastes, this light bouncy sponge is considered a traditional Japanese speciality. More delicate and airy than a regular sponge cake, castella ( カステラ, kasutera) is famous for a fine and moist crumb.
