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Gaby's Bakery - Simple Chocolate Fudge

June 17, 2021

Toothbrushes at the ready! Actually this is quite healthy if you use artisanal dark chocolate, as tahini and maple syrup make up the balance.

Simple Chocolate Fudge

Ingredients:
120g tahini
100g dark chocolate
1 tbsp maple syrup

Optional – sprinkle a little sea salt / sesame seeds / toasted chopped hazelnuts

Method:
Either use silicone moulds or line a small baking tray with parchment paper.

Melt the chocolate at a low heat in a bain-marie, then take off the heat and stir in the tahini and maple syrup until all is mixed in and well combined. You can also stir in any of the extras or sprinkle them on the base of the moulds / baking tray.

Pour the mixture into the moulds / baking tray and then place in the fridge for an hour to set. Store in the fridge.

Enjoy

Gaby Van Clarke

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