Unfortunately we are currently unable to ship to Europe and Ireland. We will update you as soon as possible. Many thanks for your patience.

Gaby's Bakery - Simple Chocolate Fudge

June 17, 2021

Gaby's Bakery - Simple Chocolate Fudge

Toothbrushes at the ready! Actually this is quite healthy if you use artisanal dark chocolate, as tahini and maple syrup make up the balance.

Simple Chocolate Fudge

Ingredients:
120g tahini
100g dark chocolate
1 tbsp maple syrup

Optional – sprinkle a little sea salt / sesame seeds / toasted chopped hazelnuts

Method:
Either use silicone moulds or line a small baking tray with parchment paper.

Melt the chocolate at a low heat in a bain-marie, then take off the heat and stir in the tahini and maple syrup until all is mixed in and well combined. You can also stir in any of the extras or sprinkle them on the base of the moulds / baking tray.

Pour the mixture into the moulds / baking tray and then place in the fridge for an hour to set. Store in the fridge.

Enjoy

 Gaby Van Clarke





Also in Blogs

Can you bear a grey hair? - grey-blending may be for you
Can you bear a grey hair? - grey-blending may be for you

January 22, 2022

Lockdowns brought many shifts in behaviour and thinking. Two years in, it’s a very different world and one thing that has changed is people’s tolerance to grey hair. Before lockdowns most clients...

Continue Reading

Everything You Wanted to Know about Colour - but were too afraid to ask
Everything You Wanted to Know about Colour - but were too afraid to ask

January 21, 2022

I love using hair colour. And who wouldn’t benefit from hair colour in some form? Maybe Vin Diesel, and, age-appropriate of course - I'm not recommending for babies or children. But whether a subtle whisper or full on drama

Continue Reading

Gaby's Bakery - Blueberry Buckle Cake - Vegan
Gaby's Bakery - Blueberry Buckle Cake - Vegan

January 20, 2022

Vegans are a small but growing group, with numbers tripling in the last three years. But even more people are increasing their ratio of plant-only foods and meat consumption continues to decline. So here is a vegan recipe which can also be made with a gluten free flour mix.

Continue Reading