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Gaby's Bakery - Coconut Flaxseed Bread

July 16, 2021

Gaby's Bakery - Coconut Flaxseed Bread

For anyone that avoids gluten or dairy, this is a simple bread that’s also great toasted. No kneading is required so don’t forget your barbell workout that morning.  

Coconut Flaxseed Bread
Gluten-free & Vegan

130g coconut flour
65g flaxseed + 360ml water
100ml water
4 tbsp coconut oil (melted)
1 tbsp maple syrup
2 tsp vanilla extract
½ tsp bicarbonate of soda

Preheat oven to 175⁰C. Line a 2lb cake tin.

Mix the flaxseed in a bowl with 360ml water, then leave to stand for 10 mins. In the mean-time mix all the other ingredients together in a large bowl and then add the flaxseed mixture. Place this in the prepared tin, smoothing with the back of a spoon.

Place in the oven for appx 50-60 mins, the edges and top will have browned and it will be firm to touch. Allow to cool fully before slicing.


 Gaby Van Clarke

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