Gaby's Bakery - Coconut Flaxseed Bread

July 16, 2021

Gaby's Bakery - Coconut Flaxseed Bread

For anyone that avoids gluten or dairy, this is a simple bread that’s also great toasted. No kneading is required so don’t forget your barbell workout that morning.  

Coconut Flaxseed Bread
Gluten-free & Vegan

Ingredients:
130g coconut flour
65g flaxseed + 360ml water
100ml water
4 tbsp coconut oil (melted)
1 tbsp maple syrup
2 tsp vanilla extract
½ tsp bicarbonate of soda

Method:
Preheat oven to 175⁰C. Line a 2lb cake tin.

Mix the flaxseed in a bowl with 360ml water, then leave to stand for 10 mins. In the mean-time mix all the other ingredients together in a large bowl and then add the flaxseed mixture. Place this in the prepared tin, smoothing with the back of a spoon.

Place in the oven for appx 50-60 mins, the edges and top will have browned and it will be firm to touch. Allow to cool fully before slicing.

Enjoy.


 Gaby Van Clarke




Also in Blogs

Gaby's Bakery Blog - Chinese Mango Pudding
Gaby's Bakery Blog - Chinese Mango Pudding

October 23, 2021

There are thought to be 500 -1000 known varieties of mango and this recipe takes only a little more effort than peeling one, plus a two hour lay-by in the fridge. 

Continue Reading

Beauty and the Beast - The Challenges of Curly Hair
Beauty and the Beast - The Challenges of Curly Hair

October 23, 2021

Wavy and curly hair can be the most enchantingly gorgeous, but for some people it can be a beast to manage. Here we go through the whys and the wherefores.

Continue Reading

Haircare Dirty Secrets #4 – The Truth about Toners
Haircare Dirty Secrets #4 – The Truth about Toners

October 15, 2021

Does your colour change or fade too quickly? Does your comb snag on dry coarse ends? You may be getting the wrong toner. When things aren’t going right in life, it may be a small problem or...

Continue Reading