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Gaby's Bakery - Traditional Apple Pie

Gaby's Bakery - Traditional Apple Pie

November 30, 2024

No metrosexual red velvet cake or rainbow sponge this week. Today we have pie. Good old fashioned honest pie. Earthy and traditional, oozing heritage of farmhouses, scrubbed stone floors and muddy boots left outside. This medley... 

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Gaby's Bakery - Pecan Pie

Gaby's Bakery - Pecan Pie

November 23, 2024

This deep scrummy pie is brought to you just in time for thanksgiving and Christmas. Pecan nuts are native to the southern states of America and have been used by the indigenous people for thousands of years, though the earliest recipes found for the pies are 19th century. Eaten neat, with custard or vanilla ice cream, they're  associated with special occasions.

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You May Think it’s Just a Plastic Comb

You May Think it’s Just a Plastic Comb

November 22, 2024

If it looks like a duck, walks like a duck and quacks like a duck, then it probably is a duck.” You’ve heard the saying. And I know at first glance, this looks just like a plastic comb, but trust me...

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Gaby's Bakery - Fruit & Nut Granola Bars

Gaby's Bakery - Fruit & Nut Granola Bars

November 16, 2024

Here's a virtuous medley of superfoods all mixed into one bake. A symphony of tastes and textures erupt as you bite into this energy boosting health bar. Soft, sweet, chewy and firm with a soft little pop from the quinoa and chia seeds that roll around the palette. Oh, it's super quick and easy too.

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Gaby's Bakery - Chilenitos – Chilean Dulce de Leche Cookies

Gaby's Bakery - Chilenitos – Chilean Dulce de Leche Cookies

November 08, 2024

I’m always looking at local bakery and patisserie when I travel. These I discovered on a recent adventure trip to Chile with the boys. Chilenitos are similar to Argentinian alfajores. Crumbly tender cookies filled with

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My Favourite Candles & Diffusers

My Favourite Candles & Diffusers

October 25, 2024

Have you ever bought an expensive candle and been disappointed? Maybe it lost its scent after a few burns or left wax unused around the sides, or kept going out? Really annoying isn’t it. Cire Trudon is the oldest candle company in the world and from my experience

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Gaby's Bakery - Halloween Mummy Macarons

Gaby's Bakery - Halloween Mummy Macarons

October 24, 2024

Hallowe'en comes from the Scottish for All Hallows' Eve. Even is the Scots for ‘eve’ or ‘evening’, shortened to e'en or een. E(v)en became Hallowe'en. Observed in many countries, it’s a celebration of remembrance for saints, martyrs, and the dearly departed. Popular culture has...

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Hair Loss - Semantics and Misunderstandings

Hair Loss - Semantics and Misunderstandings

October 16, 2024

1. Miss X sees 'hair loss' as a whole hair having fallen out and gone.

2. Mrs Y interprets 'hair loss' as the hair still being there, but each hair half as thick, maybe split and broken too.

Both are right. But most people fear No.1 whilst suffering the most loss of volume from No.2.

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Balancing Scalp Shampoo

Balancing Scalp Shampoo

October 11, 2024

When I started hairdressing in the 1970s the average person washed their hair once a week. Shampoos were sold in three types - for dry, normal or oily hair.

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Gaby's Bakery - Rosh Hashana Honey Cake

Gaby's Bakery - Rosh Hashana Honey Cake

October 05, 2024

If you’ve ever politely eaten auntie's dense, dry and disappointing honey cake, with a crumb like sawdust that scrapes its way past your tonsils, this may not be the treat you're naturally drawn to. But here's a recipe that delivers on the promise of what a honey cake should be. Moist, tender and flavoursome.  

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Top Ten Anti Ageing Tips for Younger Hair

Top Ten Anti Ageing Tips for Younger Hair

October 04, 2024

Healthier hair is often a lifestyle choice. If you are fit, a non smoker, have a good diet, etc. you are not going to get better hair than that coming out of your scalp. 

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Gaby's Bakery - Vietnamese Crème Caramel

Gaby's Bakery - Vietnamese Crème Caramel

September 28, 2024

This bánh flan or Vietnamese crème caramel is similar in texture to an Italian panna cotta, though crème caramel is made without gelatin or starches, as the eggs thicken the mixture themselves giving you a perfect velvety texture, that's smooth and compact.

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