February 11, 2019
Most people have healthy hair at the roots but can’t grow it to the length they want. Modern lifestyles; heat styling, colouring, silicone-rich products, sun and sea all damage the hairshaft.
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January 04, 2019
Did you ever stop to compare an iPod with the Sony Walkman? Probably not, as the Walkman was already on its way to the V&A...
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January 04, 2019
No, I’m not outing myself chronologically. Besides, I decided to recalibrate my age down to 40 this year to match my wife.
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January 04, 2019
I have many roles in our business, from running our West End salon to developing our product company, to working on our expansion plans. But at the core, I cut hair.
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January 02, 2019
Here’s a recipe to confuse the kids. Not a lollipop, not an icicle, nor a gobstopper on a stick, and it wrangles with your brain when you first bite into cake!
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January 01, 2019
Yes, I’ve hijacked Gaby’s blog this week, to attempt my first ever bake. I love cooking and Gaby loves baking so most things are covered. I’m not the inventive baker that Gaby is so this cheesecake takes some inspiration from...
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January 01, 2019
Who doesn’t love a chocolate cookie! Easy enough for the boys to help make them, these were the best-sellers at the recent school fete.
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January 01, 2019
Almost September and this feels like a late June recipe. But whose complaining, roll on summer 🌞 🌞 🌞 .
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January 01, 2019
Our whistle stop tour drops by South Africa today for their Malva Pudding. A moist cake recipe with a spongy caramelized texture made with apricot jam and cream.
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January 01, 2019
I did these to impress our Portuguese chef Luis, who runs the salon’s Deli. These are his homeland’s most famous sweet speciality, originated by Lisbon's Catholic monks at the Hieronymites Monastery in the 18th Century.
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January 01, 2019
The best things come in small packages they say. Here’s a cute little number I made for Michael’s birthday that punched above its weight on intense flavour and paired well with an afternoon champagne. Rather than my more usual buttercream coating, it’s covered in a smooth rich ganache.
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January 01, 2019
Our international culinary tour stops off at Brazil today for one of their most classic desserts – Brigadeiros, a chocolate truffle speciality.
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