New to Van Clarke? Subscribe to our newsletter for 15% off your first order. Start your haircare journey today.
I love quick and easy recipes and this isn’t one of them. But my Japanese Cheesecake is one of Michael’s favourites and as everyone has a little more time, I thought I’d share it.
This one’s a little more complicated but if it all comes together well, it just keeps rising into the lightest of cheesecakes and quite dramatic when served.
Ingredients:
250g cream cheese
140g caster sugar
50g unsalted butter
100mls milk
60g cake flour
20g corn flour
¼ cream of tartar
6 egg whites
6 egg yolks
1 tbsp lemon juice
¼ tsp salt
Method: Preheat oven to 160⁰C
Prepare a 20cm spring form cake by greasing and lining the tin with parchment paper. Place silver foil around the outside of the tin (to stop water going in*). Melt the cream cheese, butter and milk in a bain-marie. Cool the mixture, then fold in the flour, salt, corn flour, egg yolks and lemon juice mixing well.
Make the meringue by whisking the egg whites with the cream of tartar until foamy. Add the sugar and whisk until soft peaks form. Take 1/3 of the meringue mixture and fold into the cheese mixture, then another 1/3 and fold in again. Pour the mixture back into the remaining 1/3 of the egg mixture and fold in gently. Pour mixture into the prepared cake tin* and place in a water bath (set cake tin in a larger baking tray that is filled a few inches with water).
Place on the bottom shelf oven and bake for appx 1 hour and 10 mins or until golden on top. Once baked, leave the cake to cool in the oven with the door open as this will stop the cake shrinking or cracking on top.
Enjoy!
Gaby Van Clarke
The Maldives is a long way to go to pick up a recipe, but wherever we are I'm always keen to discover what the locals are doing. The patisserie chef was kind enough to share this recipe that was part of the delicious breakfast offering.
Many people would say life is priceless, especially their own, yet don’t always adopt the basic principles that enhance wellbeing and longevity....
When an industry gangs up on its customers to suit itself, it never ends well. Eventually the mis-selling and other scandals come to light, then the providers close ranks, obfuscate, and gaslight the customers into thinking they are in the wrong or they themselves are the problem.