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I’m all for teaching self-sufficiency. And as the boys love cooking, getting them to prepare their own dinner is a fun activity. Here they’re making pizzas. Only two ingredients for the base and then topped off with their choice. I said no to chocolate, peanut butter and ice cream.
185gms Plain Greek yoghurt
155gms self raising flour
Toppings of choice
Method:
Preheat oven to 180⁰C.
Place both ingredients in a bowl and mix together using your hands. Once they are incorporated, tip out onto a lightly floured work surface and knead for a few minutes. Split the dough in to the number of pizza bases you want and roll them out. Pinch the edges slightly to raise them.
You can either place them straight on a lined baking tray, or shape them into a circular skillet dish. Place in oven for appx 12-15 mins, or until slightly golden brown. Take them out and top with your choice of topping. Place back in the oven for a few minutes, until cheese has melted, etc.
Take out of the oven and they’re ready to eat.
Enjoy.
Gaby Van Clarke
Caramelised Spanish toast — or "Torrijas caramelizadas" — is a heavenly Spanish dessert that's especially beloved during Easter but enjoyed year-round for its rich, indulgent flavour and custardy texture...
You can fake it with the ‘head upside down and empty a can of hairspray’ trick, but I don’t recommend this. For volume that looks and feels natural and lasts, the following ideas help. The more techniques you use the more lasting the volume.
