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I’m all for teaching self-sufficiency. And as the boys love cooking, getting them to prepare their own dinner is a fun activity. Here they’re making pizzas. Only two ingredients for the base and then topped off with their choice. I said no to chocolate, peanut butter and ice cream.
185gms Plain Greek yoghurt
155gms self raising flour
Toppings of choice
Method:
Preheat oven to 180⁰C.
Place both ingredients in a bowl and mix together using your hands. Once they are incorporated, tip out onto a lightly floured work surface and knead for a few minutes. Split the dough in to the number of pizza bases you want and roll them out. Pinch the edges slightly to raise them.
You can either place them straight on a lined baking tray, or shape them into a circular skillet dish. Place in oven for appx 12-15 mins, or until slightly golden brown. Take them out and top with your choice of topping. Place back in the oven for a few minutes, until cheese has melted, etc.
Take out of the oven and they’re ready to eat.
Enjoy.
Gaby Van Clarke
Water is a source of life and vitality. As we age our bodies are less able to hold water so our skin sags, our bones become brittle, our hair drier, thinner and frizzy.
Introduced by Portuguese merchants in the 16th century, and adapted over time to suit Japanese tastes, this light bouncy sponge is considered a traditional Japanese speciality. More delicate and airy than a regular sponge cake, castella ( カステラ, kasutera) is famous for a fine and moist crumb.