From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
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July 04, 2025
Cherries are in peak season now. Huge shiny ripe ones at our local farmers market sell out in the first hours. This simple classic French dessert of fruit traditionally uses black cherries, baked in a light custard and served warm or cold. Perfect for summer.
Ingredients:
300g pitted cherries, halved
240ml milk
100g sugar
90g plain flour
4 eggs
1 tsp almond extract
¼ tsp salt
Icing sugar to dust
Method:
Preheat oven to 160⁰C fan. Grease a 9” round baking dish.
Cut the cherries in half and remove the stones. Scatter the cherries in the prepared baking dish. In a blender or with a whisk, mix the eggs and sugar, then add the milk, flour, almond extract and salt. Blend again until fully combined. Pour the batter over the cherries and bake for appx 35 mins.
Once ready remove from the oven.
Allow to cool before serving.
Enjoy.

Gaby Van Clarke
September 18, 2026
From the return of ’90s layers and statement fringes to softer bobs and high-gloss styling, Principal Stylist Lamphane shares the cuts, finishes and celebrity inspiration she predicts will define AW26.
September 18, 2026
September 11, 2026
A new season is the perfect time for a colour rethink. We caught up with our Colour Masterist, Berni, to talk about restoring and refreshing post-summer hair, the shades and techniques defining the season ahead, and her expert advice for keeping your colour looking vibrant, glossy and beautifully healthy.