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January 01, 2019
We were floating around the Med with one of our favourite families when I picked up this recipe. Their onboard chef very kindly gave me her recipes for some brilliant Greek delicacies. Unfortunately, the recipes were handwritten in Greek but my mother-in-law helped translate. These are so moreish they’ll be gone in a flash.
Ingredients:250gms almond flour130gms caster sugar2.5 tbsp semolinaRose water (enough to make the mixture moist but not too wet, and a little to dip the cookies in once baked) Icing sugar (to decorate)Method:Preheat oven to 180⁰C. Mix all the ingredients together and then take a spoon of the mixture and form into a pear shape. Bake for appx 20 mins, Once cooled, dip each biscuit into rose water and sprinkle with icing sugar.
Gaby Van Clarke
October 05, 2022
The Winter Season is a great time to consider our personal care rituals. One area that’s often overlooked is scalp health. Like elsewhere it can become clogged and dull.
October 04, 2022
October 03, 2022
Cold dry air outside, warm dry air inside; this seasonal pincer movement rips the moisture from the hairshaft leaving it thin, brittle and up to 3% shorter.
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