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January 01, 2019
The best carrot cake ever, and world famous in Beaumont Street.
Ingredients:300gms carrots (grated)150gms plain flour150gms caster sugar190mls sunflower oil25gms baking powder12gms ground cinnamon4 eggs
Frosting:300gms icing sugar125gms cream cheese60gms unsalted butter (softened)
Method:Pre heat oven to 180⁰CLine and grease a 20cm cake tin. Whisk sugar and eggs together until slightly pale. While the machine is still on slowly, gradually pour in the oil. Then add the cinnamon. Remove bowl from mixer and fold in the carrots, then the flour and lastly the baking powder. Pour mixture into the prepared tin and bake for appx 40-45mins. Once cooked, allow to cool on a wire rack.
Make the frosting by whisking all the ingredients together (don’t overbeat) then spread over the cake.
Gaby Van Clarke
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