From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
The First Class Lounge of Hairdressing
Creative Head
Take the haircare quiz to help you improve the health and quality of your hair.
Take the hair styling quiz to find the right products that help enhance your look.
January 01, 2019
Get adventurous with some apple and pecan muffins.

Ingredients:
250g rice flour
150mls runny honey
150gms rapeseed oil
100gms coconut sugar
50mls tepid water
150g chopped pecans/walnuts
2 apples (peeled, cored and diced/grated)
2 eggs
2tsp ground cinnamon
1tsp bicarbonate of soda
1tsp gf baking powder
1 tsp vanilla paste
½ tsp ground ginger
Pinch of salt
Method:
Preheat oven to 180⁰C / 160⁰C (fan)
Prepare a muffin tray lining it with 12 tulip muffin cases.
Peel, core and dice/grate the apple. Chop the walnuts. In a bowl prepare the dry ingredients by mixing the rice flour, baking powder, bicarb of soda, cinnamon, ginger and salt. Whisk the eggs and then add the honey, oil, water, and vanilla paste, continuing to whisk until all is incorporated. Add the dry ingredients mix to the wet and fold it in using a large spoon/spatula, (don’t over mix). Then fold in the apple and 50g of the nuts.
Pour the mixture evenly into the muffin cases, sprinkle the remaining nuts over the top and bake for appx 25 mins. The muffins are ready when a skewer inserted comes out clean. Remove from the oven and allow to cool on a wire rack.
Enjoy.

Gaby Van Clarke
August 01, 2026
A luxuriously creamy, high-protein frozen dessert with the nostalgic flavour of chocolate chip cookie dough—rich vanilla, and generous chocolate chunks, all with a silky cottage cheese base.
July 31, 2026