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November 26, 2021
I've been making these for a few years now and they're super-quick and simple. The boys think they’re a great treat, and I know it’s a healthy alternative to biscuits, cake and bread - they'd scoff their way through a bakery if I let them. Use a good quality peanut butter without added sugar.
Ingredients:225g oats125g natural peanut butter2 ripe bananas½ tsp vanilla essence (optional)Pinch of saltRaisins / Chocolate chips (optional)
Method:Preheat oven to 175⁰C and line a baking tray
Mash the bananas, then add all the other ingredients and mix well until they form a paste.
Drop tablespoon amounts onto the prepared tray and flatten slightly. Bake for appx 15mins, until firm and slightly browned.
Leave to cool on a wire tray. How easy is that!Enjoy!
Gaby Van Clarke
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