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I've been making these for a few years now and they're super-quick and simple. The boys think they’re a great treat, and I know it’s a healthy alternative to biscuits, cake and bread - they'd scoff their way through a bakery if I let them. Use a good quality peanut butter without added sugar.
Ingredients:
225g oats
125g natural peanut butter
2 ripe bananas
½ tsp vanilla essence (optional)
Pinch of salt
Raisins / Chocolate chips (optional)
Method:
Preheat oven to 175⁰C and line a baking tray
Mash the bananas, then add all the other ingredients and mix well until they form a paste.
Drop tablespoon amounts onto the prepared tray and flatten slightly. Bake for appx 15mins, until firm and slightly browned.
Leave to cool on a wire tray. How easy is that!
Enjoy!
Gaby Van Clarke
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Tray bakes are great because they’re usually simple to make, create an abundance of treats for the effort put in and leave less washing up. I prefer to bring sweetness into these recipes from fruits where I can, and this one has a little added coconut sugar.
