We are now able to deliver to Europe and Ireland via our Amazon shop.
January 01, 2019
Say hello to these delicious gluten and dairy free Chocolate Chip Cookies. An Easter treat that everyone is guaranteed to love!
Ingredients:120mls coconut oil (melted)90g almond butter80g coconut sugar70g coconut flour60g dark chocolate chips2 tbsp agave nectar2 eggs1 tsp bicarbonate of soda1 tsp vanilla bean paste1 tsp baking powderPinch of sea salt
Method:Preheat oven to 160⁰C
Line two baking trays with parchment paper. In a large bowl beat the eggs with the vanilla bean paste. Add in the coconut oil, agave nectar, almond butter and beat until everything is well combined. Add the coconut flour, coconut sugar, baking powder and soda and sea salt. Mix well and finally add the chocolate chips.
Using a piping bag, place the mixture in the bag and pipe out small quantities of the mixture leaving space between each. Depending on the size of the cookies, bake for appx 8 – 12 mins. Once ready the cookies will feel firm to touch, but soft underneath.
Leave to cool on a wire rack. Cookies will firm up slightly as they cool.
Gaby Van Clarke
October 05, 2022
The Winter Season is a great time to consider our personal care rituals. One area that’s often overlooked is scalp health. Like elsewhere it can become clogged and dull.
October 04, 2022
October 03, 2022
Cold dry air outside, warm dry air inside; this seasonal pincer movement rips the moisture from the hairshaft leaving it thin, brittle and up to 3% shorter.
Exclusive Offers Every Month
Sign up to our newsletter to receive 10% off your first order.