New to Van Clarke? Subscribe to our newsletter for 15% off your first order. Start your haircare journey today.
Something about this loaf feels warm, hearty and festive but it's a great staple fruit loaf throughout the year.
Ingredients:
225gms self raising flour
225mls boiling water
160gms light brown sugar
120gms chopped pitted dates
55gms chopped walnuts
55gms unsalted butter (softened)
1tsp bicarbonate of soda
1tsp ground mixed spice
1 egg (beaten)
Method:
Preheat oven to 150⁰C
Place the dates, butter and bicarbonate of soda in a bowl and pour over the boiling water. Mix gently and then leave to cool. Prepare a 2lb loaf tin by greasing and lining with parchment paper.
In a separate bowl, place the walnuts & sugar, and sift in the flour. Mix to combine and then add to the cooled date mixture along with the beaten egg. Mix well and then transfer to the prepared tin.
Bake for appx 65-75 mins. A skewer inserted should come out clean. Once ready take out the oven, and transfer to a wire rack to cool.
Enjoy.
Gaby Van Clarke
This moist fluffy cake is so quick and easy, it's often the first thing French children are taught to bake. Popular across the Mediterranean this Greek yoghurt version helps with the light airy texture. You can also mix everything into one pot so there's very little clearing up after, and the aroma of fresh baking with vanilla wafting through the house gives a warm homely feel, said Michael!
