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April 23, 2020
A regular of mine for home and salon. Super healthy, super quick and very easy.
Easy-peasy defines this recipe as they only take 20 minutes and just four ingredients. Perfect for unexpected guests or last-minute snacks. My odd name for them is just how I remember the fork making an impression in the top before baking.
Ingredients:
100gms unsalted butter (softened)
50gms golden caster sugar
150gms self raising flour
1 tsp vanilla essence or vanilla bean paste
Method:
Preheat oven to 165⁰C.
Prepare a lined baking tray. Beat the butter and sugar until light and fluffy. Add the flour and vanilla, continuing to beat until everything is incorporated and a dough starts to form. Take dessert-spoon size quantities of the mixture, or use a piping bag, and place on the prepared baking tray leaving space between each biscuit as they will spread slightly.
Using a fork, press slightly into each biscuit to flatten it and leave the prong indentation. Bake for appx 10 -12 mins (depending on the size of the biscuits), until they are golden on top.
Enjoy.
Gaby Van Clarke
May 14, 2022
The cause of endless arguments over hundreds of years. Cream or jam first? In Cornwall the jam goes on first. Apparently this is how the Queen prefers it. The Devonshire method is for the cream first as shown in the image above, but I guess you could always turn it over to
May 06, 2022
April 29, 2022
Our kids often ask for a cake or biscuit etc, but I’m very conscious of not letting them have too much sugar. Would you believe they still willingly hand their party bags in to me so I can decide which sweets they can have, rationed over as long as I can get away with! So...
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