January 01, 2019
Our twins have taken a liking to peanut butter but many of the supermarket ones are filled with added sugars, preservatives and unhealthy fats. I decided to make my own and it really is so easy.
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January 01, 2019
I’ve dug out my Bundt pan for a German recipe this week. To properly bake some desserts, Bundt pans have a hole in the middle. This suits some of the European recipes because it helps bake all the...
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January 01, 2019
Say hello to these delicious gluten and dairy free Chocolate Chip Cookies. An Easter treat that everyone is guaranteed to love!
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January 01, 2019
Named after Queen Victoria who enjoyed a slice with her afternoon tea, this may seem a bit old fashioned (classic) in our hemp and chia seed world but it remains a favourite in all circles.
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January 01, 2019
One of the first things I ever baked is still one of my most requested. And these bite sized Frangipane tarts are simple to make and mouth meltingly soft, crumbly and sweet. Delicious…
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January 01, 2019
A regular of mine for home and salon. Super healthy, super quick and very easy.
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January 01, 2019
Gluten free, sugar free, vegan and super healthy made from our favourite orange friends..
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January 01, 2019
“Strange isn’t it.” Michael said. “Millionaire’s Shortbread. How the nomenclature seems so dated. The idea that if you become a millionaire your life is all about excess. It’s a bit like alcohol. And how many people...
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January 01, 2019
Get adventurous with some apple and pecan muffins.
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January 01, 2019
A client friend of mine mentioned one day that his favourite cake was coffee and walnut. My first efforts were sped round to his offices, and he wasn’t disappointed. This is now my birthday cake treat for him each year.
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January 01, 2019
These sound like an unusual mix but are a delicious healthy sweet, and our last recipe for Veganuary. Vegans are a small but growing group, with numbers tripling in the last three years. But even more people are increasing their ratio of
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January 01, 2019
Vegans are a small but growing group, with numbers tripling in the last three years. But even more people are increasing their ratio of plant-only foods and meat consumption continues to decline. So here is a vegan recipe which can also be made with a gluten free flour mix.
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