Join our newsletter and get 15% off your first order.
Blogs

Gaby's Bakery - Apple & Cinnamon Crisps

January 14, 2021

Gaby's Bakery - Apple & Cinnamon Crisps

I won’t let the boys have crisps in the house. What they get away with at their friends is another matter but it’s so easy to make our own versions. Here’s a simple apple crisp that’s dried in the oven to be crispy. If you like them chewier, then slice a little thicker and don’t cook for so long. Delicious either way.

Apple & Cinnamon Crisps

Ingredients:
3 large sweet apples
1 tsp cinnamon

Method:
Preheat oven to 90⁰C, prepare 2 baking trays with parchment paper.

Wash and core the apples. Using a very sharp knife or a mandolin, thinly slice the apples (appx 1/8 inch thick) and place on the prepared trays. Sprinkle both sides with cinnamon.

Place in the oven and bake for an hour, then turn the apple slices over and place back in the oven for another hour.

Once ready (they should be crispy) turn off the oven but leave the apple chips in for half an hour. Take out of the oven and allow to cool fully. Store in an airtight container.

Enjoy

 Gaby Van Clarke



Also in Blogs

Gaby's Bakery - Individual Tiramisu Cups
Gaby's Bakery - Individual Tiramisu Cups

September 24, 2026

Possibly the most famous Italian desert, Tiramisu is a light boozy sweet made of ladyfingers dipped in coffee, layered with a whipped mixture of cream, sugar and mascarpone cheese, then dusted with cocoa. Levels of marsala wine are optional to personal taste.

Continue Reading

Autumn/Winter 2026 Hair Trends with Principal Stylist Lamphane
Autumn/Winter 2026 Hair Trends with Principal Stylist Lamphane

September 18, 2026

From the return of ’90s layers and statement fringes to softer bobs and high-gloss styling, Principal Stylist Lamphane shares the cuts, finishes and celebrity inspiration she predicts will define AW26.

Continue Reading

Gaby's Bakery - Japanese Milk Bread
Gaby's Bakery - Japanese Milk Bread

September 18, 2026

This Japanese Milk Bread was meant for last week’s blog but my household ate half of it before I managed to get the photos. Two versions, rolls and a loaf that makes for amazing toast too.

Continue Reading

Subscribe