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The recipe for this 16th century Slavic dish features in the earliest book printed in Slovenian language.
All important holidays were celebrated with this traditional cake; a buttery yeast-based dish with savoury or sweet fillings.
The cause of endless arguments over hundreds of years. Cream or jam first? In Cornwall the jam goes on first. Apparently this is how the Queen prefers it. The Devonshire method is for the cream first as shown in the image above, but I guess you could always turn it over to
Probably England’s most traditional cake where versions morph into Christmas pudding and wedding cakes.
My King Charle’s Coronation Celebration Cake (🙈 alliteration unintended) is fruit-rich and
These biscuits were originally made during WWI to send to the ANZAC troops (Australian and New Zealand Army Corps) serving in Gallipoli. The ingredients don't spoil easily and kept well during the long transport by ship. For this recipe I use my preferred gluten-free flour by Schar.
Lockdowns brought many shifts in behaviour and thinking. Two years in, it’s a very different world and one thing that has changed is people’s tolerance to grey hair. Before lockdowns most clients...
