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Tray bakes are great because they’re usually simple to make, create an abundance of treats for the effort put in and leave less washing up. I prefer to bring sweetness into these recipes from fruits where I can, and this one has a little added coconut sugar.
These are the last months of plentiful blood oranges which go to make this recipe such a mouth-watering treat.
The fruit has crimson or blood coloured flesh which comes from the anthocyanins, a family of polyphenols. The red colour comes when the fruit develops with low overnight temperatures as in the Mediterranean winters, so peak season is February to April.
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Have you noticed more and more negative baggage being hung off the word ‘work’?
I’ve never understood the term work/life balance myself. Is work not part of my life? Perhaps the term was coined by someone brain-dead while at work. And I get that many people hate their work. I feel sorry for them, yet for many a change in attitude and input could alter perceptions.
Half the time, there’s a cake-fest going on in our kitchen so Gaby needed relocating temporarily. Banksy’s inspiration was timely 😀.
Some classic recipes just go on and on. And this is a favourite of adults and kids at our full-house dinners.
If I have our apprentices up for after work, they’ll often say, “Don’t bother asking, just do the chicken and beans!” A lamb cutlets version was