Half the time, there’s a cake-fest going on in our kitchen so Gaby needed relocating temporarily. Banksy’s inspiration was timely 😀.
Some classic recipes just go on and on. And this is a favourite of adults and kids at our full-house dinners.
If I have our apprentices up for after work, they’ll often say, “Don’t bother asking, just do the chicken and beans!” A lamb cutlets version was
I hate to think of any client feeling anxious about their time in the salon.
Rosie the Londoner (Professional Influencer) highlighted this issue on her last visit and set our whole team talking. Not just the issue itself which we’re sensitive to, but the stream of responses on her IG site chiming in with those feelings.
When Aman Resorts gate crashed the 5-star market in 1987 it blew the gilt off luxury and ushered in a quieter understated quality of hospitality.
Instead of overt excess, luxury could be less. Less bells, less whistles and most importantly, less other people. Here was a resort with
Are you fed up waiting around for builders? Or even getting them to commit to a time and day? I believe that for ourselves and society’s sake, we should mostly operate at our highest level of value. I’m responsible for a salon team of 50 staff looking after 5000 clients. I run a...
Every birthday I make a themed cake for the boys in tune with what’s going on for them currently.
Right now they’re crazy about Nerf guns. I think Michael would love it if they were equally keen on flower arranging but they are eight-year old boys at a boys school and obsessed with guns, ninja warriors, secret agents, bombs, bows and arrows etc.
It’s now a few weeks since schools returned. The chill of winter is breezing through intermittently. The holiday glow has faded and the hair may reveal the dry, faded consequences of zero sun-protection. Aggravated scalps may also be flakier.
This seasonal shift beckons us to assess, repair and renew, ready for the next chapter. Investing in