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Gaby's Bakery - Flourless Chocolate Cake

Gaby's Bakery - Flourless Chocolate Cake

January 01, 2019

It’s true that I hate cooking. But I love baking. Cooking seems all kitchen histrionics and flailing arms - a dollop of this a bit of that. All too stressful. I love baking because it’s measured and precise. I spend...

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Gaby's Bakery - Healthy Breakfast Bar

Gaby's Bakery - Healthy Breakfast Bar

January 01, 2019

Guilty pleasure? Or bland sustenance? It needn’t be either or.

Much of the food that’s been foist upon us these last 50 years has been designed to hook our emotions and create unhealthy addictions - too much processing, too much sugar, too much

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Gaby's Bakery Blog - Chinese Mango Pudding

Gaby's Bakery Blog - Chinese Mango Pudding

January 01, 2019

There are thought to be 500 -1000 known varieties of mango and this recipe takes only a little more effort than peeling one, plus a two hour lay-by in the fridge. 

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Gaby's Bakery Blog - Giant Cookie Birthday Cake

Gaby's Bakery Blog - Giant Cookie Birthday Cake

January 01, 2019

This is a handy celebration cake that's simple to make and can then be dressed in so many ways. 

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Gaby's Bakery - Hungarian Hazelnut Torte

Gaby's Bakery - Hungarian Hazelnut Torte

January 01, 2019

Gaby’s too busy compiling her first book, so she has left this intro to me. Some things retain an aura long past their sell by date. On a 1978 work visit to Vienna I missed a visit to the Hotel Sacher and a chance to savour their famous chocolate cake, the Sacher Torte. It’s more

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Gaby's Bakery - Biscotti

Gaby's Bakery - Biscotti

January 01, 2019

Also known as cantucci, these famous Italian biscuits originated from the Tuscan city of Prato. The word biscotti is derived from the Latin biscoctus, meaning twice baked or cooked.

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Gaby's Bakery - Welsh Cakes

Gaby's Bakery - Welsh Cakes

January 01, 2019

Popular since the late 19th century, Welsh cakes are also known as griddle cakes or bakestones within Wales because they’re traditionally cooked on a bakestone or a cast iron griddle on an open fire or

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Gaby's Bakery - Basque Cheesecake

Gaby's Bakery - Basque Cheesecake

January 01, 2019

Although the name makes it sound like it has a long history, Basque Cheesecake was created in 1990 by chef Santiago Rivera of La Viña in San Sebastian, Spain.

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Gaby's Bakery - Lemon Pavlovas

Gaby's Bakery - Lemon Pavlovas

January 01, 2019

A pavlova is a type of meringue. But whilst a meringue is dry and crispy throughout, a pavlova has a crispy shell and a soft, chewy marshmallow-like centre.

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Gaby's Bakery - Superfood Energy Bars

Gaby's Bakery - Superfood Energy Bars

January 01, 2019

No baking this week, just some easy mixing. Michael say’s if I’m not using the oven, I can hardly call it Gaby’s Bakery. But he was very complimentary on the chocolate covered brownies.

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Gaby's Bakery - Chocolate & Hazelnut Meringues

Gaby's Bakery - Chocolate & Hazelnut Meringues

January 01, 2019

“Strange isn’t it.” Michael said. “Millionaire’s Shortbread. How some titles seem so out of date. The sense that if you become a millionaire your life is all about excess. It’s a bit like alcohol. And how many people

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Gaby's Bakery - Banana Pancake

Gaby's Bakery - Banana Pancake

January 01, 2019

No baking for this week. Just a really quick and easy recipe for Banana Pancakes - an extremely moreish snack.

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