We are now able to deliver to Europe and Ireland via our Amazon shop.
No baking for this week. Just a really quick and easy recipe for Banana Pancakes - an extremely moreish snack.
Ingredients:
60g of natural peanut butter
or 50g of ground almonds
1 large overripe banana
1 egg
Oil or butter to fry
Method:
Mash the banana, beat egg, and add the ground almonds or peanut butter (I tend to use half and half).
Heat some oil/butter in a pancake pan. Once hot, drop spoonfuls of the mixture into the pan leaving space between each one. The consistency is thicker than traditional pancakes. Brown on one side, then flip over and cook for another few minutes.
Eat them plain as a snack, or with a dollop of yoghurt or ice cream and some berries, or a drizzle of maple syrup.
Enjoy.
How many Bobs have you got?
These quick clunky haircuts are becoming prolific as hairdressers become less and less able to layer hair properly. Emily had the very common 3-step Bob. The baseline, a step four inches off the bottom, and a sort of torn irregular piece suggestive of a long
Tray bakes are great because they’re usually simple to make, create an abundance of treats for the effort put in and leave less washing up. I prefer to bring sweetness into these recipes from fruits where I can, and this one has a little added coconut sugar.
