January 08, 2021
I'm conscious we're in the New Year season and resolutions of sacrifice and self-denial abound. Veganuary, dry January and a plethora of hair-shirt virtue signalling to kick start procrastinated health regimes. Well, I think the country is suffering enough so in a contrarian fashion here's a delicious treat that's easy to make and scrummy to eat.
Shortcrust pastry: 175g plain flour 62.5g unsalted butter (room temp) 62.5g caster sugar 1 egg + ½ a yolk Pinch of salt Icing sugar |
Pecan pie filling ingredients: 2 eggs 20g unsalted butter (melted) 200g golden syrup 75g dark muscovado sugar ½ tsp vanilla extract 150g chopped pecans |
April 16, 2021
This transformation was for a Daily Mail makeover article. It was published as part of a three page spread on the Monday 12th, our first open day after lockdown.
There are fewer short hairstyles seen these days but a growing demand. Earlier decades had many more haircut icons - Mia Farrow, Audrey Hepburn, Purdy, Princess Diana, Meg Ryan. A fashion-wave...
April 16, 2021
April 16, 2021
Good artists copy, great artists steal. So said Picasso. But what did he mean by that? Picasso was highlighting that good artists and great artists work differently. A good artist may see another artist’s style and try to emulate it closely. A great artist will just take inspiring elements from various sources and weave it into their own unique mix of ideas to create something original.
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