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January 01, 2019
I'm conscious we're in the New Year season and resolutions of sacrifice and self-denial abound. Veganuary, dry January and a plethora of hair-shirt virtue signalling to kick start procrastinated health regimes. Well, I think the country is suffering enough so in a contrarian fashion here's a delicious treat that's easy to make and scrummy to eat.
Shortcrust pastry: 175g plain flour 62.5g unsalted butter (room temp) 62.5g caster sugar 1 egg + ½ a yolk Pinch of salt Icing sugar |
Pecan pie filling ingredients: 2 eggs 20g unsalted butter (melted) 200g golden syrup 75g dark muscovado sugar ½ tsp vanilla extract 150g chopped pecans |
March 26, 2024
Were people misled or did they helpfully misunderstand? About ten years ago a great whirlwind of marketing was created about a new bonding product. Something that could reconnect some of the bonds broken by bleaching. This seemed to gift a 'get out of jail free' card to colourists the world over to jet-hose peroxide with gay abandon. Hundreds of other copycat products followed...
March 22, 2024
March 19, 2024
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