New to Van Clarke? Subscribe to our newsletter for 15% off your first order. Start your haircare journey today.
May 21, 2021
Slight diversion this week and I know this is a bit niche. Only my followers with dogs will be interested but this is so easy and Fido loves them.
Ingredients:
225g chicken liver
100g sweet potato
2 eggs
Method:
Preheat oven to 170⁰C. Prepare a 9”x 9” baking tray by greasing and lining with parchment paper.
Boil the sweet potato until soft. Once ready place all the ingredients in a food processor and blitz until everything is mixed.
Transfer mixture to the baking tray and place in oven for 30-35mins until it is firm to touch. When ready take out and allow to cool. Cut into small cubes (or use a dog bone / paw cutter) and either refrigerate or freeze.
Woof woof!
Gaby Van Clarke
June 18, 2025
June 18, 2025
June 14, 2025
Pastissets are a traditional biscuit, part of the rich culinary heritage of Menorca, one of Spain’s Balearic Islands just north of Mallorca. Similar to shortbread but with a coarser crumbly texture, they're especially popular around Christmas, Easter, and Saint's days.