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May 21, 2021
Slight diversion this week and I know this is a bit niche. Only my followers with dogs will be interested but this is so easy and Fido loves them.
Ingredients:225g chicken liver100g sweet potato 2 eggs
Method:Preheat oven to 170⁰C. Prepare a 9”x 9” baking tray by greasing and lining with parchment paper.
Boil the sweet potato until soft. Once ready place all the ingredients in a food processor and blitz until everything is mixed.
Transfer mixture to the baking tray and place in oven for 30-35mins until it is firm to touch. When ready take out and allow to cool. Cut into small cubes (or use a dog bone / paw cutter) and either refrigerate or freeze.
Gaby Van Clarke
December 02, 2021
November 26, 2021
November 20, 2021
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