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May 21, 2021
Slight diversion this week and I know this is a bit niche. Only my followers with dogs will be interested but this is so easy and Fido loves them.

Ingredients:
225g chicken liver
100g sweet potato
2 eggs
Method:
Preheat oven to 170⁰C. Prepare a 9”x 9” baking tray by greasing and lining with parchment paper.
Boil the sweet potato until soft. Once ready place all the ingredients in a food processor and blitz until everything is mixed.
Transfer mixture to the baking tray and place in oven for 30-35mins until it is firm to touch. When ready take out and allow to cool. Cut into small cubes (or use a dog bone / paw cutter) and either refrigerate or freeze.
Woof woof!

Gaby Van Clarke
August 01, 2026
A luxuriously creamy, high-protein frozen dessert with the nostalgic flavour of chocolate chip cookie dough—rich vanilla, and generous chocolate chunks, all with a silky cottage cheese base.
July 31, 2026