We are now able to deliver to Europe and Ireland via our Amazon shop.
Slight diversion this week and I know this is a bit niche. Only my followers with dogs will be interested but this is so easy and Fido loves them.
Ingredients:
225g chicken liver
100g sweet potato
2 eggs
Method:
Preheat oven to 170⁰C. Prepare a 9”x 9” baking tray by greasing and lining with parchment paper.
Boil the sweet potato until soft. Once ready place all the ingredients in a food processor and blitz until everything is mixed.
Transfer mixture to the baking tray and place in oven for 30-35mins until it is firm to touch. When ready take out and allow to cool. Cut into small cubes (or use a dog bone / paw cutter) and either refrigerate or freeze.
Woof woof!
Gaby Van Clarke
Every birthday I make a themed cake for the boys in tune with what’s going on for them currently.
Right now they’re crazy about Nerf guns. I think Michael would love it if they were equally keen on flower arranging but they are eight-year old boys at a boys school and obsessed with guns, ninja warriors, secret agents, bombs, bows and arrows etc.
It’s now a few weeks since schools returned. The chill of winter is breezing through intermittently. The holiday glow has faded and the hair may reveal the dry, faded consequences of zero sun-protection. Aggravated scalps may also be flakier.
This seasonal shift beckons us to assess, repair and renew, ready for the next chapter. Investing in
