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May 21, 2021
Slight diversion this week and I know this is a bit niche. Only my followers with dogs will be interested but this is so easy and Fido loves them.
Ingredients:
225g chicken liver
100g sweet potato
2 eggs
Method:
Preheat oven to 170⁰C. Prepare a 9”x 9” baking tray by greasing and lining with parchment paper.
Boil the sweet potato until soft. Once ready place all the ingredients in a food processor and blitz until everything is mixed.
Transfer mixture to the baking tray and place in oven for 30-35mins until it is firm to touch. When ready take out and allow to cool. Cut into small cubes (or use a dog bone / paw cutter) and either refrigerate or freeze.
Woof woof!
Gaby Van Clarke
March 28, 2024
March 26, 2024
Were people misled or did they helpfully misunderstand? About ten years ago a great whirlwind of marketing was created about a new bonding product. Something that could reconnect some of the bonds broken by bleaching. This seemed to gift a 'get out of jail free' card to colourists the world over to jet-hose peroxide with gay abandon. Hundreds of other copycat products followed...
March 23, 2024
Can I over-protein my hair? Did you think that too? It’s a myth whizzing around the internet and popping up in forums, so let me explain. Healthy hair is essentially 97% protein and 3% water. Hair cannot be overloaded with protein but it can become so dehydrated with
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