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Frozen raspberries covered in dark chocolate are a delicious, refreshing treat that combines sweet-tart fruitiness with rich, bittersweet cocoa. They're popular as a healthy-ish indulgence or an elegant snack, and they're incredibly easy to make.
Raspberries are high in fibre, vitamin C, and antioxidants. Dark chocolate (especially 70%+) contains flavonoids, which may support heart health.
Ingredients:
225g frozen raspberries
150g dark chocolate (54%)
125g desiccated coconut (keep a little aside to sprinkle on top of chocolate)
45g honey
5g coconut oil
Method:
Line a baking tray or silicon moulds with parchment paper.
In a food processor blitz the raspberries, coconut and honey until ingredients are well combined. Transfer this to the prepared tray/moulds. Freeze for a few hours or overnight.
Melt the chocolate and coconut oil in a bain-marie, transfer to a shallow bowl.
If raspberries were frozen in a tray cut into desired sizes. Dip each bar into the chocolate, let excess chocolate drip off and then lay on a piece of parchment paper. Top with a sprinkle of desiccated coconut and place back in the freezer. Keep stored in the freezer.
Enjoy!
Gaby Van Clarke
